Fresh Mexican Salad Recipes
MEXICAN FIESTA SALAD
"I was making a Mexican themed dinner one night last summer, and figured I'd make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, " writes Heather Byers from Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
MEXICAN TOMATO SALAD
There is really no 'cooking', rather the time is spent marinating the jicama and chilling the salad.
Provided by ace_wwad
Categories Vegetable
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all vegetables and herbs in a bowl.
- Combine vinegar, salt, pepper, and oil.
- Pour dressing over vegetables and mix gently.
- Allow to marinate 1 1/2 to 2 hours in refrigerator.
Nutrition Facts : Calories 101.5, Fat 7.4, SaturatedFat 1, Sodium 298.4, Carbohydrate 8.2, Fiber 2.5, Sugar 4.1, Protein 1
FRESH MEXICAN SALAD
Make and share this Fresh Mexican Salad recipe from Food.com.
Provided by casros325
Categories Mexican
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Brown chorizo, ground beef and chilies in a pan.
- Place tortilla chips crunched up on the bottom of the serving platter.
- Layer lettuce, corn, onion, tomato, and meat mixture.
- Top with cheese, sour cream, salsa and the juice of one lime.
Nutrition Facts : Calories 753, Fat 56.5, SaturatedFat 20.5, Cholesterol 115.9, Sodium 1444.1, Carbohydrate 32.6, Fiber 10.6, Sugar 6.2, Protein 34.9
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