BLUE CHEESE AND BACON STUFFED JALAPEñO POPPERS RECIPE
These baked, stuffed jalapeño poppers-made with rich, tangy blue cheese and crumbly bacon-are everyday gourmet. They're perfect for an anytime appetizer.
Provided by Mike Hultquist
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Slice jalapeño peppers in half lengthwise and core out the innards.
- Cook the bacon in a pan over medium heat until the fat renders and the bacon becomes nice and crispy, about 8-10 minutes. Drain the bacon on paper towels and let them cool. Crumble them into a mixing bowl.
- Add the cream cheese, Stella® Blue Cheese and garlic powder to the mixing bowl. Mix until well combined.
- Fill each jalapeño slice with the bacon-blue cheese mixture and set them onto a baking sheet.
- Bake at 350 degrees F. for 20 minutes or until the cheese is nicely melty.
- Sprinkle with fresh herbs and spicy chili flakes. Serve!
Nutrition Facts : Calories 126 kcal, Carbohydrate 1 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 290 mg, ServingSize 1 serving
JALAPENO POPPERS WITH BLUE CHEESE
Just 4 simple ingredients make up these delicious blue cheese jalapeno poppers. This easy recipe is perfect for game day parties, backyard cookouts, and casual gatherings.
Provided by Celebrations At Home
Categories appetizers & snacks
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Cut peppers in half lengthwise, and scrape out seeds and white membrane.
- In a small bowl combine cream cheese and blue cheese together. Fill the inside of each pepper half with cheese mixture.
- Cut bacon slices in half, crosswise. Wrap a piece of bacon around each filled half of jalapeno, and secure with a toothpick.
- Place a broiler rack on top of a baking sheet or pan and place poppers on the rack. The bacon drippings can drain off into the baking sheet as they cook.
- Cook about 20-25 minutes, or until bacon is cooked through.
BAKED CREAM CHEESE JALAPENO POPPERS
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.
Provided by SANDYBREIT
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g
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