FAJITA BURGER WRAPS
This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. -Antonio Smith, Canal Winchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onion; cook and stir 5-7 minutes or until lightly browned and tender., On the center of each tortilla, place 1/2 cup pepper mixture, 1 burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square., Wipe skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown and a thermometer inserted in beef reads 160°.
Nutrition Facts : Calories 533 calories, Fat 23g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1190mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
FAJITA BURGER RECIPE BY TASTY
Here's what you need: ground beef, dried parsley, cumin, dried oregano, dried basil, garlic powder, dried thyme, red pepper, pepper jack cheese, green pepper, butter-toasted sesame bun, guacamole, salsa, sour cream
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 14
Steps:
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
- Place the red pepper, pepper jack, and green pepper into the well.
- Preheat the oven to 425°F (220°C).
- Place the rest of the beef patty on top and pat to flatten.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes.
- Assemble the burger with the sesame bun, guacamole, salsa, and sour cream.
- Enjoy!
BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
BEEF FAJITA BURGERS
This is from Rachael Ray's 365: No Repeats. These are really good. They actually do taste just like a fajita. I adjusted it a little to accommodate what I had in my cupboards. Also, the original recipe makes 4 (HUGE) burgers. I used the same amount of meat for 6 burgers. Do what you like! Doubles easily for leftovers or OAMC. This goes even faster on the grill.
Provided by dicentra
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill pan or skillet.
- In a large bowl, combine the meat, Worcestershire, chili powder, cumin, thyme and grill seasoning.
- Divide the mixture into 6 portions and make 6 patties.
- Cook for 4 minutes or so on each side, or until desired doneness.
Nutrition Facts : Calories 232, Fat 13.4, SaturatedFat 5, Cholesterol 76.1, Sodium 179, Carbohydrate 3.2, Fiber 0.8, Sugar 1, Protein 23.9
BEEF AND CHICKEN FAJITA BURGERS: HAVE ONE OF EACH!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield Yield: 4 servings, 1 each of beef and chicken burgers
Number Of Ingredients 21
Steps:
- Heat a grill pan or large skillet over medium high heat.
- For Beef Fajita Burgers:
- Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers. Drizzle extra-virgin olive oil on the patties. Cook patties 4 minutes on each side for medium or, until desired doneness.
- For Chicken Fajita Burgers:
- Combine chicken, chipotle powder, cilantro, hot sauce and grill seasoning. Score and divide meat into 4 sections and form big patties, 1-inch thick. Using the rest of the 1/4 reserved onion piece, grate the other half of it on the burgers. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through.
- Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes, then add salsa of choice and toss a minute longer. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top. Serve Bacon and Bean Smash on the side.
FAJITA BURGER WITH GUACAMOLE
Nothing beats a sizzling hot platter of fajitas--well, except maybe this burger! We took the fun of a fajita platter and turned it into a decadent burger that is loaded with peppers, onions and plenty of pepper jack cheese for some kick. Worcestershire sauce brings salty umami to both the guacamole and the burger patties.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare a grill for medium indirect heat (for a gas grill, leave one or two burners on low or off; for a charcoal grill, bank the coals on one side of grill).
- Combine the avocado, sour cream, hot sauce, lime juice, 1 tablespoon of the Worcestershire sauce and 1/2 teaspoon salt in a medium bowl and mash together with a potato masher or the back of a fork. Stir in the cilantro, cover and set aside.
- Combine the oil, bell peppers, onion, jalapeno, 1 tablespoon of the chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and toss to combine; set aside.
- Combine the beef, remaining 1 tablespoon Worcestershire sauce, remaining 1 teaspoon chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and mix well. Divide the mixture into fourths and shape into patties.
- Lightly brush the grill grates with oil. Put the bell pepper mixture in an open grill basket and cook over direct heat, tossing frequently, until the peppers and onions are golden and tender, 12 to 15 minutes. Move the basket over indirect heat. Put the patties over direct heat. Grill the patties until marked on the bottom, about 3 minutes. Flip and cook about 2 minutes, then top each patty with 1 slice of pepper jack cheese. Cover the grill and cook until the cheese is melted and the patties are marked on the other side and slightly firm, about 1 minute more for medium rare. Remove the patties and pepper mixture to a serving platter.
- Spread the guacamole on both sides of the buns and top with the patties and pepper mixture.
RACHEL RAYS BEEF AND CHICKEN FAJITA BURGERS RECIPE - (4.5/5)
Provided by Shannon2009
Number Of Ingredients 24
Steps:
- Heat a grill pan or large skillet over medium high heat. For Beef Fajita Burgers: Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers. Drizzle extra-virgin olive oil on the patties. Cook patties 4 minutes on each side for medium or, until desired doneness. For Chicken Fajita Burgers: Combine chicken, chipotle powder, cilantro, hot sauce and grill seasoning. Score and divide meat into 4 sections and form big patties, 1-inch thick. Using the rest of the 1/4 reserved onion piece, grate the other half of it on the burgers. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through. Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes, then add salsa of choice and toss a minute longer. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top. Serve Bacon and Bean Smash on the side.
BEEF AND CHICKEN FAJITA BURGERS WITH SEARED PEPPERS AND ONIONS
Make and share this Beef and Chicken Fajita Burgers With Seared Peppers and Onions recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 53m
Yield 4 huge servings
Number Of Ingredients 21
Steps:
- Heat a grill pan or large skillet over med-high heat.
- To make the beef fajita burgers: combine the ground beef, Worcestershire sauce, chili powder, cumin, thyme, hot sauce, and steak seasoning in a large bowl.
- Divide mixture into 4 portions and make 4 patties, 1-inch thick.
- Drizzle with olive oil; cook the patties for 4 minutes on each side for medium doneness.
- To make the chicken fajita burgers: combine the ground chicken, chipotle powder, cilantro, hot sauce, and steak seasoning in a large bowl.
- Divide the meat into 4 portions; form 4 patties, 1-inch thick.
- Drizzle patties with olive oil and cook for 6 minutes on each side or until the burgers are firm and cooked through.
- To make the peppers and onions: heat a medium skillet over high heat.
- Add in olive oil and the bell peppers and onions; stir-fry the vegetables, tossing them with tongs, to sear them at the edges.
- Add in the garlic and jalapenos; toss and turn the mixture for about 3 minutes; then add in the salsa and toss for 1 minute.
- Place the burgers on each bun bottom; top patties with 1/8 of the pepper and onion mixture and bun top.
Nutrition Facts : Calories 962.4, Fat 38, SaturatedFat 11.6, Cholesterol 207.2, Sodium 1669.8, Carbohydrate 77.2, Fiber 7, Sugar 9.4, Protein 75.4
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