CHEESEBOARD STICKS
Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes
Provided by Good Food team
Categories Canapes
Time 10m
Yield Makes 12
Number Of Ingredients 5
Steps:
- Slice the grapes in half, then cut the cheeses and quince paste into 12 pieces.
- Thread a grape half onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.
Nutrition Facts : Calories 90 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 4 grams protein, Sodium 0.3 milligram of sodium
EASY CHEESE BOARD
Provided by Ina Garten
Categories appetizer
Time 10m
Yield 10 to 12 servings as an appetizer
Number Of Ingredients 12
Steps:
- Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.
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- Scan the Guest List. Before we get to the good stuff, it’s best to confirm your guest list first. Why? Cheese can be expensive and you don’t want to overbuy.
- Select Your Cheeses. With so many types of cheese, it’s easy to get overwhelmed. Most grocery stores have a cheesemonger (yes, that’s a real title) who is an expert on cheese varieties, colors, textures and tastes.
- Choose the Accoutrements. Now it’s time to select all the extra items that’ll accompany your cheeses. You’ll want to include a variety of colors, shapes and textures and a mix of sweet and savory flavors.
- Put It All Together. There’s no wrong way to assemble a cheese board, but we do have a few tricks to help guide you. Start by placing your cheeses on your board first.
- Serve and Enjoy! The hard work is over. It’s time to eat some cheese! And what goes well with cheese? A glass of wine or a glass of bubbly. Follow our guide to food and drink pairing for more inspiration.
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