Microwave Minestrone Soup Recipes

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MICROWAVE MINESTRONE



Microwave Minestrone image

"This hearty soup is packed with vegetables and pasta," remarks Emma Magielda of Amsterdam, New York. "By the time I set the table, it's ready."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 11

1 cup each sliced carrots, celery and zucchini
1/2 cup diced sweet yellow pepper
1 small onion, chopped
1 tablespoon olive oil
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup medium pasta shells, cooked and drained
1/2 to 1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 2-qt. microwave-safe bowl, combine the carrots, celery, zucchini, yellow pepper and onion. Drizzle with oil; toss to coat., Cover and microwave on high for 3 minutes. Stir in the remaining ingredients. Cover and cook on high for 9-11 minutes.

Nutrition Facts : Calories 220 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 765mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 7g fiber), Protein 9g protein.

CLASSIC MINESTRONE SOUP



Classic Minestrone Soup image

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.

Provided by College Inn® Broths and Stocks

Categories     Trusted Brands: Recipes and Tips     College Inn® Broths and Stocks

Time 35m

Yield 4

Number Of Ingredients 14

1 tablespoon olive oil
1 cup diced onion
¾ cup diced carrot
¾ cup sliced celery
1 teaspoon minced garlic
1 ½ teaspoons minced fresh rosemary
1 (15 ounce) can Contadina® Tomato Sauce
1 (15 ounce) can cannellini beans, rinsed and drained
2 cups College Inn® Chicken Broth
1 cup diced zucchini
½ cup dry ditalini pasta
¼ teaspoon black pepper
¼ cup chopped fresh Italian parsley
1 teaspoon Shredded Parmesan cheese

Steps:

  • Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
  • Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g

EASY MICROWAVE MINESTRONE SOUP



Easy Microwave Minestrone Soup image

YUM! This is one hearty, easy and yummy bowl of comfort food soup! best thing, it's totally fat free and good for you! I love adding pieces of bread to the soup at the end; the bread soaks up some soup and becomes deliciously mooshy (in a good way) I have this when i want an easy lunch with no hassle at all. just pop ingredients into the microwave, wait, and EAT! by the way, the eating's the best part :) Since i'm ultra lazy, i use those microwaveable disposable ziploc bags to cook my soup. NO WASHING UP NEEDED!

Provided by tofuspud

Categories     Clear Soup

Time 6m

Yield 1 cup of delicious guilt free soup, 1 serving(s)

Number Of Ingredients 8

1 yellow onion, sliced
1 medium tomatoes, diced
1/4 cup frozen mixed vegetables (it's up to you, actually)
1 cup warm water
1 slice bread (stale is fine)
pepper, to taste
salt, to taste
Tabasco sauce, to taste

Steps:

  • Place sliced onions into microwavable bowl and microwave for 2 minutes, till soft.
  • Add chopped tomatoes, frozen vegetables and water. Microwave for 2 minutes.
  • Moosh everything up, to ensure that the tomatoes release their tomato-ey juices. Tear up slice of bread and submerge in the soup, mix.
  • Add salt, pepper, tobasco sauce and maybe even some pasta sauce or tomato ketchup to taste.
  • Mix and Enjoy!
  • PS: Amounts are variable. You may want to add less/ more water depending on what you like. Add more bread. Bread is good for you!

Nutrition Facts : Calories 171.2, Fat 1.4, SaturatedFat 0.3, Sodium 211.1, Carbohydrate 36.2, Fiber 5.9, Sugar 9, Protein 5.9

MICROWAVE MINESTRONE SOUP



Microwave Minestrone Soup image

Make and share this Microwave Minestrone Soup recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Microwave

Time 19m

Yield 5 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup medium pasta shell, cooked and drained
3 minced garlic cloves
1/4 cup onion, diced
1/2-1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 (15 ounce) can cannellini or 1 (15 ounce) can white kidney beans, rinsed and drained

Steps:

  • In a 2-qt. microwave-safe bowl, combine the carrots, celery, zucchini, yellow pepper and onion.
  • Drizzle with oil; toss to coat.
  • Cover and microwave on high for 3 minutes. Stir in the remaining ingredients.
  • Cover and cook on high for 9-11 minutes.
  • This recipe was cooked in a 1,100-watt microwave.

Nutrition Facts : Calories 230.3, Fat 4.2, SaturatedFat 0.5, Cholesterol 0.8, Sodium 1054, Carbohydrate 38.3, Fiber 6, Sugar 3.9, Protein 11.5

MINESTRONE



Minestrone image

This hearty, fresh version of the popular Italian soup is packed with vegetables, beans, and flavor-and takes a mere 10 minutes in the microwave.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 25m

Number Of Ingredients 12

2 teaspoons olive oil
2 carrots, halved lengthwise and thinly sliced crosswise
1 red bell pepper (ribs and seeds removed), cut into 1/2-inch pieces
8 ounces green beans, stem ends trimmed, cut into 2-inch lengths
3 garlic cloves, thinly sliced
1/3 cup couscous
1 can (14.5 ounces) reduced-sodium chicken broth
2 tablespoons tomato paste
1 can (15.5 ounces) navy beans, drained and rinsed
Coarse salt
Flat-leaf parsley leaves (optional)
Shaved Parmesan cheese, for garnish (optional)

Steps:

  • In a 3-quart microwave-safe dish, place oil, carrots, bell pepper, green beans, and garlic; stir to coat. Cover and microwave on high for 5 minutes.
  • Add couscous, broth, tomato paste, navy beans, 1 cup water, and 1/2 teaspoon coarse salt. Cover; microwave on high until vegetables and couscous are tender, 5 minutes. If desired, stir in parsley, and garnish with cheese.

HOMEMADE MINESTRONE SOUP



Homemade Minestrone Soup image

A favorite soup at our house! DH is so happy every time I make this, and that is saying alot, because he is not a "soup man"! This is easy, and healthy! Besides that, it smells soooo good, your neighbors might just drop in to see what's cooking!!

Provided by silly sally

Categories     Low Cholesterol

Time 3h30m

Yield 3 quarts

Number Of Ingredients 18

1 lb stew meat, cut into small pieces
2 tablespoons oil
8 cups water
2 (10 1/2 ounce) cans beef bouillon
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can whole tomatoes
1 (10 ounce) package frozen green beans
1 cup diced carrot
1/2 cup diced celery
1/4 cup chopped onion
1/2 teaspoon oregano
1/4 teaspoon black pepper
3 teaspoons salt
1/4 teaspoon garlic powder
1 cup chopped cabbage
1 cup uncooked elbow macaroni
1 small zucchini, cut into bite-sized pieces
grated parmesan cheese

Steps:

  • In a large sucepan, brown the meat in oil.
  • Add water, bouillon, salt and pepper.
  • Cover and bring to boil.
  • Reduce hear and allow to simmer for 2 1/2 to 3 hours.
  • Add next 7 ingredients.
  • Stir well and heat.
  • Add garlic powder.
  • Cover pan and simmer 20 - 25 minutes.
  • Stir in zucchini, cabbage and macaroni.
  • Cook for 15 minutes or until macaroni is tender.
  • Sprinkle with Parmesan cheese.
  • Serve piping hot.

Nutrition Facts : Calories 853.3, Fat 40.3, SaturatedFat 13.5, Cholesterol 101.3, Sodium 3969.3, Carbohydrate 71.7, Fiber 15, Sugar 13.2, Protein 53

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