Jello With Fruit And Marshmallows Recipes

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CHERRY MARSHMALLOW JELLO SALAD



Cherry Marshmallow Jello Salad image

An old vintage classic jello salad. This Cherry Marshmallow Jello Salad is colorful, easy to make and still is a huge hit at holidays and bbq's. The perfect side dish for a quick meal.

Provided by www.dailydishrecipes.com

Categories     Salads and Soups

Time 2h10m

Number Of Ingredients 5

1 3 oz. pkg. cherry jello (or any other flavor)
2 20 oz. cans crushed pineapple
1-2 15 oz. cans mandarin oranges (drained)
1 8 oz. container whipped cream
1 10.5 oz. pkg. marshmallows (we use the colorful ones for fun, the white when we're being "formal")

Steps:

  • In a big bowl, dump the crushed pineapple WITH the juice (don't drain it!!). Dump the jello in with the pineapple. Stir the entire thing until it's thickened. Fold in whipped cream and stir well.
  • Add in the mandarin oranges and stir. Add marshmallows. Put in the fridge to chill for at least 2 hours before serving.

JELL-O MARSHMALLOWS



JELL-O Marshmallows image

Got bored kids? Get them in the kitchen to help you make these JELL-O Marshmallows! It's a learning experience that turns into a yummy treat.

Provided by My Food and Family

Categories     Recipes

Time 13h

Yield 24 servings

Number Of Ingredients 6

1/2 cup powdered sugar, divided
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
3/4 cup water, divided
1 cup granulated sugar
1 cup light corn syrup

Steps:

  • Spray 13x9-inch pan with cooking spray; sprinkle with 1/4 cup powdered sugar. Combine raspberry gelatin mix and unflavored gelatine in large mixer bowl. Stir in 1/2 cup water. Let stand 5 min.
  • Cook granulated sugar, corn syrup and remaining water in saucepan on medium heat 4 min. or until sugar is dissolved. Increase heat to high; cook, without stirring, until syrup reaches 240ºF when tested with candy thermometer. (This will take about 25 min.)
  • Add sugar syrup gradually to gelatin mixture, beating constantly with mixer on low speed. Beat on high speed 15 min. or until mixture is very thick and tripled in volume. Pour into prepared pan; smooth top with spatula. Sprinkle with remaining powdered sugar. Let stand at room temperature overnight.
  • Unmold marshmallow onto cutting board. Cut into 24 pieces.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 20 g, Protein 1 g

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