CHERRY ALMOND SCONE RECIPE
Steps:
- Dice a stick of butter and place back in the refrigerator.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a small mixing bowl, beat together the egg, whipping cream, and almond extract. Set aside.
- Remove the butter from the refrigerato,r and using a pastry blender, cut it into the flour mixture. (You will have small chunks of butter. That's fine.)
- Pour the whipping cream mixture into the flour/butter mixture.
- Stir with a large spatula until the liquid is incorporated into the flour.
- Add the dried cherries & almonds, and mix one more time.
- Put the dough out onto a cutting board that's sprinkled with a little flour.
- Using your hands, mold the dough together, and begin shaping into a disc.
- Use a rolling pin to flatten the disc so it measures 8 to 9 inches in diameter.
- With a large sharp knife, cut the disc into eight sections.
- Place the sections on a cookie sheet lined with parchment paper, at least 2 inches apart.
- Refrigerate the cookie sheet for 30 minutes.
- When the refrigeration time is almost over, preheat your oven to 400 degrees F.
- Remove the scones from the refrigerator. Brush with more whipping cream, and sprinkle with sanding sugar if desired.
- Place the cold cookie sheet in the oven.
- Bake for 20 to 25 minutes, watching closely at the end. Scones should be golden around the edges.
- Remove to a cooling rack. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 scone, Calories 433 kcal, Carbohydrate 46 g, Protein 8 g, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 74 mg, Sodium 421 mg, Fiber 3 g, Sugar 17 g
CHERRY ALMOND STREUSEL SCONES
My kids and I love to mix the ingredients together and turn out these delicious scones. The tart cherries and the brown sugar and almond streusel complement the tender scones perfectly. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the cream, egg and extract; stir into crumb mixture just until moistened. Stir in cherries. Transfer to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. , For streusel, combine the flour, brown sugar, cinnamon and salt; cut in butter until crumbly. Stir in almonds. Sprinkle over dough. , Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 404 calories, Fat 20g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 311mg sodium, Carbohydrate 51g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
DRIED CHERRY AND ALMOND BISCOTTI
Steps:
- Preheat the oven to 300 degrees F.
- In a mixing bowl, combine the butter and sugar and beat together until light and fluffy, about 3 minutes. Scrape down the sides of the bowl periodically. Beat in the eggs 1 at a time. Add the vanilla.
- Gently mix in the flour, baking powder, salt, and lemon zest. Once the dry ingredients are incorporated, fold in the almonds and dried cherries.
- Divide the dough in half and roll the dough into 2 logs. If the dough is sticky, dust with a little flour. Roll the logs to the length of a sheet pan. Beat the egg white with a splash of water. Brush the logs with the egg white and sprinkle with the turbinado sugar. Transfer to a sheet pan and place at least 3 inches apart. Bake in the oven for 30 minutes.
- Remove from the oven let cool for 10 minutes. Remove logs to a cutting board and slice on the bias about 3/4 inch thick. Lay the biscotti back on the sheet pan and return to the oven for another 10 minutes. This will harden the biscotti. Cool completely on a rack.
- Line a cookie sheet with parchment or wax paper. Dip each biscotti or pretzel in the chocolate to cover half of each and then dip in the sprinkles or candy cane pieces. Set each piece on the lined cookie sheet to allow the chocolate to harden. Store in a cool place in air-tight containers. Try not to eat them all at the same time.
- Bring a saucepan with 1-inch of water in it to a boil. Put the chocolate in a large metal or heatproof glass mixing bowl and place on top of the saucepan with boiling water. Pay careful attention that the mixing bowl does not touch the surface of the boiling water. Stir the chocolate until it is almost completely melted. Remove it from the saucepan and continue stir until the chocolate is completely melted. This entire process should take no more than 5 to 10 minutes.
DRIED-CHERRY SCONES
Provided by Mabbettsville Market
Categories Bread Breakfast Brunch Bake Valentine's Day Kid-Friendly Mother's Day Cherry Shower Gourmet Kidney Friendly Small Plates
Yield Makes about 9 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with rack in middle.
- Whisk together flour, sugar, baking powder, and salt in a large bowl. Scatter butter on top and blend with your fingertips until mixture resembles coarse meal. Mix in dried cherries.
- Whisk together egg and cream in a small bowl, then fold into flour mixture until dough just comes together (dough will be quite delicate).
- Turn out dough onto a lightly floured surface. With floured hands, press into a 1-inch-thick rectangle. Cut out rounds with cutter and arrange 2 inches apart on a parchment-paper-lined baking sheet. Gather scraps together and cut out additional scones.
- Brush tops of scones with cream and sprinkle lightly with sugar. Bake scones, rotating baking sheet halfway through, until tops are golden, 25 to 30 minutes. Cool on a rack about 10 minutes before serving.
DRIED CHERRY-LEMON SCONES
No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
- On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
- Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 9 g, TransFat 0 g
DRIED CHERRY AND ALMOND SCONES
An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right.
Provided by Charlotte J
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Prehear oven to 350 degrees.
- Spray a cookie sheet or jellyroll pan with baking spray and set aside.
- Mix the egg and egg white together in a large mixing bowl.
- Add canola oil, splenda granular, buttermilk, almond extract and nonfat dry milk.
- Stir well.
- Add baking powder, baking soda and flour.
- Mix until just blended.
- Add dried cherries and stir until blended.
- Spoon 12 evenly sized mounds of batter onto the prepared baking sheet.
- Lightly sprinkle with sugar, if using.
- Bake for 10-15 minutes.
- Best if served while still warm.
- Scones freeze well and can be microwaved.
Nutrition Facts : Calories 153.7, Fat 6.8, SaturatedFat 0.7, Cholesterol 18.7, Sodium 122.1, Carbohydrate 18.3, Fiber 0.6, Sugar 2.4, Protein 4.5
DRIED CHERRY BUTTERMILK SCONES
Categories Bread Milk/Cream Breakfast Dessert Bake St. Patrick's Day Cherry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 scones
Number Of Ingredients 11
Steps:
- In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal. Stir in the cherries and the buttermilk mixture with a fork until the mixture just forms a sticky but manageable dough. Knead the dough gently for 30 seconds on a lightly floured surface, pat it into a 3/4-inch-thick round, and cut it into 8 wedges. On an ungreased baking sheet brush the wedges with the remaining 1/4 cup buttermilk and sprinkle them with the granulated sugar. Bake the scones in the middle of a preheated 400°F. oven for 15 to 18 minutes, or until they are golden.
More about "dried cherry almond scones recipes"
DRIED CHERRY AND ALMOND SCONES - FAMILY AROUND THE …
From familyaroundthetable.com
- Coarsely chop the cherries, then place in a small bowl. Pour enough boiling water over dried cherries to cover. Let stand for 5 minutes, then drain water well.
- In a large mixing bowl, combine flour, sugar, baking powder, salt and baking soda. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add drained cherries and orange zest, tossing to coat. Make a well in the center and set aside. In another small mixing bowl, combine the egg yolk and sour cream. Add mixture all at once to dry ingredients. Using a fork, stir until combined. Mixture may seem dry.
- Turn dough out onto lightly floured surface. Quickly knead dough by folding and gently pressing for 10 to 12 strokes or until dough is nearly smooth. Pat or lightly roll dough into a 7-inch circle. Cut into 8 to 12 wedges. Arrange wedges 1 inch apart on an ungreased baking sheet. Top each wedge with sliced almonds, gently pressing into the dough.
CHERRY SCONES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ALMOND MILK CHERRY ALMOND SCONES - SERENA LISSY
From serenalissy.com
SIMPLE DRIED CHERRY SCONE RECIPE - BAKING FOR FRIENDS
From bakingforfriends.com
Cuisine BritishTotal Time 33 minsCategory Quick BreadCalories 196 per serving
CHERRY ALMOND SCONES - I AM BAKER
From iambaker.net
Reviews 14Category BreakfastServings 8Total Time 1 hr 50 mins
CHERRY ALMOND RICOTTA DROP SCONES RECIPE | MYRECIPES
From myrecipes.com
DRIED CHERRY AND ALMOND SCONES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHERRY ALMOND OAT SCONES - BAKING THE GOODS
From bakingthegoods.com
RECIPE CORRECTION: CHERRY ALMOND CREAM SCONES | FOOD AND DRINK ...
From yakimaherald.com
CHERRY ALMOND SCONES - EASY & DELICIOUS CHERRY SCONE …
From delightfulemade.com
DRIED CHERRY SCONES - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CHERRY ALMOND SCONES - THE MERCHANT BAKER
From themerchantbaker.com
CHERRY & ALMOND SCONES - BEST RECIPES UK
From bestrecipesuk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love