Bubble Up Chicken Cordon Bleu Recipes

CHICKEN CORDON BLEU BUBBLE UP BAKE RECIPE

Steps:

• Heat oven to 350°F and spray 9x13-inch pan with cooking spray. In a large microwaveable bowl, heat cream cheese and 1 cup Swiss cheese until melted and mixed. Beat in milk until mixed. Mixture may be lumpy. Separate biscuits and cut each into 6 pieces, then gently fold into cheese mixture. Mix in chicken and ham, then pour mixture into 9x13-inch pan. Top with remaining cheese, then bake 35 to 40 minutes, or until top is golden brown and biscuits are baked through. Serve and enjoy!!

CHICKEN CORDON BLEU BUBBLE-UP BAKE WITH BISCUITS RECIPE - (4.2/5)

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2 In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy. 3 Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese. 4 Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

BUBBLE UP CHICKEN CORDON BLEU

Steps:

• Heat oven to 375.
• Grease a 9 x 13 pan.
• In a big bowl, add the Alfredo sauce and mix in the Italian Seasoning.
• Cut the biscuits into 1/4ths and add to the bowl.
• Add the diced ham and chicken and 1/2 cup Swiss Cheese.
• Toss it all together and pour into the pan.
• Bake for 20 minutes.
• Top with the remaining cheese and bake 10 minutes more, until the cheese is bubbly and starting to brown.