Light Holiday Tea Cakes Recipes
LIGHT HOLIDAY TEA CAKES
So, you're making a pot of tea for friends? Add a nutritious snack with these easy, spicy mini-muffins.
Provided by Allrecipes Member
Categories Cranberry Cookies
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a large bowl, beat egg whites until stiff. Fold in applesauce, half-and-half and vanilla. In a separate bowl, combine Splenda, flour, baking soda, spices. Fold dry ingredients into wet mixture. Fold in pineapple, cranberries and nuts. Spoon batter into non-stick mini-muffin pans greased with cooking spray. Bake 12-15 minutes. Remove, cool. Dust with confectioner's sugar if desired.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 8.2 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 51 mg, Sugar 4 g
LIGHT HOLIDAY TEA CAKES
So, you're making a pot of tea for friends? Add a nutritious snack with these easy, spicy mini-muffins.
Provided by Allrecipes Member
Categories Cranberry Cookies
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a large bowl, beat egg whites until stiff. Fold in applesauce, half-and-half and vanilla. In a separate bowl, combine Splenda, flour, baking soda, spices. Fold dry ingredients into wet mixture. Fold in pineapple, cranberries and nuts. Spoon batter into non-stick mini-muffin pans greased with cooking spray. Bake 12-15 minutes. Remove, cool. Dust with confectioner's sugar if desired.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 8.2 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 51 mg, Sugar 4 g
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