CHEESEBURGER CAKE
Provided by Food Network Kitchen
Time 1h30m
Yield 14-16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray a 2 1/2-quart ovenproof bowl and two 8-inch-round cake pans with cooking spray. Beat the cake mix, eggs, buttermilk and vegetable oil in a large bowl with a mixer.
- Divide the batter among the bowl and pans; bake until a toothpick comes out clean, about 25 minutes for the pans and about 45 minutes for the bowl. Cool in the pans 15 minutes, then unmold onto racks.
- Make the lettuce: Sprinkle some green or white sugar on a cutting board. Roll out the spearmint candies to 1/8 inch thick with a rolling pin, sprinkling with more sugar to keep the candies from sticking.
- Cut each flattened gummy piece into 3 strips. Fold each strip accordion-style to make ruffles; pinch the ends together.
- Make the cheese: Roll out the orange fondant on a cornstarch-dusted surface to about 1/8 inch thick. Trim the fondant into a 7-inch square; cover with plastic wrap and set aside.
- Trim the top of 1 round cake and the flat side of the bowl cake to make them level; crumble the trimmings. Mix the vanilla frosting, 4 tablespoons chocolate frosting and the yellow and red food coloring in a bowl to make a light brown frosting.
- Make the bottom bun: Put the trimmed round cake on a serving plate or cake board. Frost with some of the light brown frosting. Arrange the gummy-candy ruffles around the edge of the cake.
- Make the patty: Spread the remaining chocolate frosting over the top and sides of the untrimmed round cake. Press the crumbled cake trimmings into the frosting.
- Assemble the burger: Put the chocolate patty on the bottom bun, then drape the orange fondant on top. Frost the bowl-shaped cake with the remaining light brown frosting; place on the patty. Press the rice cereal into the frosting.
ONE-POT CHEESEBURGER MACARONI
Nostalgic for the boxed cheeseburger macaroni dinner from your childhood? Then whip up this homemade version of Hamburger Helper that's just as satisfying as the classic. The recipe is super quick and budget-friendly, leaning on pantry ingredients you probably already have on hand. We use shredded Cheddar to make the dish extra cheesy and finish with chopped parsley for a fresh bite. Perhaps best of all: Everything cooks in one pot, even the pasta!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the beef and break it up into small pieces with a large spoon; cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Fold in the parsley. Garnish with more parsley, if desired.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
APRIL FOOLS' DAY CHEESEBURGER CAKE
Make and share this April Fools' Day Cheeseburger Cake recipe from Food.com.
Provided by Ruby Toozday
Categories Dessert
Time 2h30m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F
- Grease 2 8-inch layer cake pan.
- Prepare the box of white cake mix and bake according to the recipe.
- Cool on wire racks.
- Invert cakes on rack after 15 minutes and let cool completely.
- Prepare the box of brownie mix, and bake as directed in the 8 inch layer cake pan.
- Cool for 15 minutes in pan, then invert and let cool completely.
- "Tomato Slices" Place plain cookies on a wire rack set over wax paper.
- Put about 1/2 cup vanilla frosting in a small saucepan.
- Stir over low heat until melted and smooth.
- Remove from heat and stir in red food coloring (and a bit of yellow if needed) until frosting is tomato colored.
- Brush or spoon on top and sides of cookies.
- Let stand at least 30 minutes until firm to the touch.
- "Cheese" Spoon another 1/2 cup of vanilla frosting into a small bowl.
- Stir in yellow food coloring (and a drop of red if needed) until cheese colored.
- Cover to prevent drying.
- "Lettuce" Sprinkle granulated sugar on a large sheet of wax paper.
- Working with 1 at a time, place spearmint leaves on the sugar and fold wax paper over, so the candy is sandwiched between the sugar and the wax paper.
- Roll with a rolling pin until flattened and edges are jagged.
- The candy will become very sticky, but the sugar should help it release from the wax paper.
- "Buns" Put remaining vanilla frosting in a medium sized bowl.
- Stir in milk chocolate frosting and red and yellow food coloring, little by little, until frosting is the color of a hamburger bun.
- Place one cake layer on a serving plate.
- If well-rounded, best to cut off the hump, then put it upside down for the flat top.
- Cover with frosting.
- Arrange spearmint leaf "lettuce" on top and around edges of the bottom "hamburger bun".
- Place brownie cake on top of the "lettuce" using spatulas.
- Spoon "cheese" about 1 inch from edge of top of burger, letting some run down the sides.
- Top with "tomato" slices.
- If needed, now is the time to insert toothpicks through the brownie layer (leaving at least ¼" above the tomato cookies) to keep the cake layers from sliding off!
- Take the cake layer that rose the most for the top "bun".
- Place cake on wax paper and frost with remaining bun colored frosting.
- Lift onto tomato topped burger.
Nutrition Facts : Calories 920.9, Fat 41.5, SaturatedFat 7.6, Cholesterol 34.2, Sodium 613.2, Carbohydrate 135.7, Fiber 0.8, Sugar 81.3, Protein 6.4
CHEESEBURGER CAKE RECIPE - (4.7/5)
Provided by á-31481
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray a 2 1/2-quart ovenproof bowl and two 8-inch-round cake pans with cooking spray. Beat the cake mix, eggs, buttermilk and vegetable oil in a large bowl with a mixer. Divide the batter among the bowl and pans; bake until a toothpick comes out clean, about 25 minutes for the pans and about 45 minutes for the bowl. Cool in the pans 15 minutes, then unmold onto racks. Make the lettuce: Sprinkle some green or white sugar on a cutting board. Roll out the spearmint candies to 1/8 inch thick with a rolling pin, sprinkling with more sugar to keep the candies from sticking. Cut each flattened gummy piece into 3 strips. Fold each strip accordion-style to make ruffles; pinch the ends together. Make the cheese: Roll out the orange fondant on a cornstarch-dusted surface to about 1/8 inch thick. Trim the fondant into a 7-inch square; cover with plastic wrap and set aside. Trim the top of 1 round cake and the flat side of the bowl cake to make them level; crumble the trimmings. Mix the vanilla frosting, 4 tablespoons chocolate frosting and the yellow and red food coloring in a bowl to make a light brown frosting. Make the bottom bun: Put the trimmed round cake on a serving plate or cake board. Frost with some of the light brown frosting. Arrange the gummy-candy ruffles around the edge of the cake. Make the patty: Spread the remaining chocolate frosting over the top and sides of the untrimmed round cake. Press the crumbled cake trimmings into the frosting. Assemble the burger: Put the chocolate patty on the bottom bun, then drape the orange fondant on top. Frost the bowl-shaped cake with the remaining light brown frosting; place on the patty. Press the rice cereal into the frosting.
CHEESEBURGER BOMBS WITH BACON
Get ready for some fun appetizers, ideal for a quick snack or perfect for game day finger food and tailgating. All the ingredients found in a bacon cheeseburger but wrapped in a biscuit. Once you take a bite, you won't want to put it down.
Provided by lutzflcat
Categories Meat and Poultry Appetizers
Time 40m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat 16 cups of 2 muffin pans with cooking spray.
- Heat a large skillet over medium heat. Add ground beef, bacon, onion, salt, and pepper and cook, stirring, until beef is browned, about 6 minutes. Drain fat, and stir in dill pickle relish, mustard, BBQ sauce, and garlic powder. Set filling aside to cool.
- Separate each biscuit dough portion in half to get 16 biscuits, stretching and pulling each into a circle about 1/4 inch thick. Spoon about 2 tablespoons of the ground beef mixture into the center of each dough circle. Cut cheese into 16 cubes and insert each cube into the ground beef mixture. Wrap dough around the filling in the shape of a ball and pinch edges on the bottom together so biscuits are sealed around the filling.
- Set each biscuit seam side down in a muffin cup. Lightly spray the biscuit tops with cooking spray and sprinkle with sesame seeds.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve with ketchup for dipping on the side.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 15.5 g, Cholesterol 34.4 mg, Fat 15.4 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 6.1 g, Sodium 548.8 mg
QUICK CHEESEBURGER BAKE
Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
- Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g
CHEESEBURGER CAKE
Found this in a magazine
Provided by Brandy Bender @MisDisturbed19
Categories Vegetables
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Spray a 2 1/2-qaurt ovenproof bowl and two 8-inch round cake pans with cooking spray. Beat the cake mix, eggs, buttermilk and vegetable oil in a large bowl with a mixer.
- Divide the batter among the bowl and pans; bake until a toothpick comes out clean, about 25 minutes for the pans and about 45 minutes for the bowl. Cool the pans 15 minutes, then unmold onto racks.
- Make the lettuce: Sprinkle some green or white sugar on a cutting board. Roll out the spearment candies to 1/8 inch thick with a rolling pin, sprinkling with more sugar to keep the candies from sticking.
- Cut each flattened gummy pieces into 3 strips. Fold each strip accordion-style to make ruffles; pinch the ends together.
- Make the cheese: Roll out the orange fondant on a cornstarch-dusted surface to about 1/8 inch thick. Trim the fondant into a 7-inch square; cover with plastic wrap and set aside.
- Trim the top of 1 round cake and the flat side of the bowl cake to make them level; crumble the trimmings. Mix the vanilla frosting, 4 tablespoons chocolate frosting and the yellow and red food coloring in a bowl to make a light brown frosting.
- Make the bottom bun: Put the trimmed round cake on a serving plate or cake board. Frost with some of the light brown frosting. Arrange the gummy-candy ruffles around the edge of the cake.
- Make the patty: Spread the remaining chocolate frosting over the top and sides of the untrimmed round cake. Pressing the crumbled cake trimmings into the frosting.
- Assemble the burger: Put the chocolate patty on the bottom bun, then drape the orange fondant on top. Frost the bowl-shaped cake with the remaining light brown frosting; place on the patty. Press the rice cereal into the frosting.
HAMBURGER CAKE
This is a wonderful cake that looks just like a giant hamburger. I made one for my nephew and it was a delightful hit.
Provided by Gail
Categories Layer Cake From a Mix
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven according to cake mix directions. Butter and flour one 8 inch round and one 9 inch round cake pan and one 2 quart ovenproof bowl 8 inches in diameter.
- Prepare cake mixes. Pour 1 3/4 cups of the white mix into the 8 inch round cake pan, and the rest into the 2 quart bowl. Pour 1 3/4 cups of the chocolate mix into the 9 inch round pan.
- Bake 8 inch cake for 25 minutes, 9 inch cake for 20 minutes and bowl cake for 1 hour or until toothpick inserted into centers comes out clean. Cool in pans on racks 10 minutes. Remove from pans; cool completely on racks.
- In separate small bowls, tint small amounts of vanilla frosting red and yellow, to use as ketchup and mustard. Tint remaining vanilla frosting light brown, using brown and yellow food coloring.
- For bun bottom, frost the 8 inch cake with light brown frosting.
- For hamburger patty, spread top and sides of 9 inch chocolate cake with chocolate frosting Lightly press all around sides of cake with folded paper towel, pulling towel straight out to create rough edge of burger. center cake on top of bun bottom.
- For cheese, arrange orange fruit chews in single layer on microwave-safe plate. Microwave on High 10-15 seconds or until slightly softened. With hands, press and flatten chews together to form 9 inch square. Place on top of hamburger patty. On work surface sprinkled with granulated sugar roll out 5 leaf-shaped gumdrops to 1/8 inch thickness to form 1 large lettuce leaf; repeat rolling with 6 more gumdrops to form another leaf. Arrange over cheese near edges of burger. For tomatoes, roll out red gumdrops individually to 1/8 inch thickness. Arrange over lettuce around burger edges. For onion rings, roll out white gumdrops to 1/8 inch thickness. With round cookie cutters or sharp knife cut out circles; cut 1/4 inch thick rings from circles with small cutters. Re-roll scraps to make additional rings; arrange rings over tomatoes. Arrange fruit-slice candies over onions for pickles. Pipe red and yellow icing around edges of burger for ketchup and mustard.
- For bun top: If necessary, trim bowl cake so that it will be flat on the bottom when inverted. Invert firm paper plate onto work surface. Center bowl cake, trimmed side down, on top of plate. Starting from the top, spread remaining light brown frosting in lines down sides of cake, turning plate after each section. Sprinkle with sesame seeds. Carefully place on top of the cake.
Nutrition Facts : Calories 579 calories, Carbohydrate 109 g, Fat 16.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 690.6 mg, Sugar 78.3 g
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