Peanut Butter Reindeer Treats Recipes

REINDEER TREATS

Steps:

• Place cereal in a large bowl; set aside. In a large saucepan, combine the brown sugar and corn syrup. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in peanut butter until smooth. Pour over cereal and stir until coated., Shape into 1-1/2-in. balls; place on waxed paper-lined baking sheets. Let stand until set. Place two pretzel halves in each ball for antlers. Position two peanut butter candies on each for eyes and one red-hot for nose.

REINDEER COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
• Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
• Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.

PEANUT BUTTER REINDEER TREATS

Steps:

• Spread crackers with peanut butter for "reindeers' heads." Add raisins for "eyes," cherry halves for "noses" and pretzel twist pieces for "antlers."

PEANUT BUTTER RUDOLPH REINDEER COOKIES

Steps:

• Heat oven to 375 degrees and place rack in center.
• Grease two baking sheets.
• In large mixer bowl, beat together butter, peanut butter, and sugars on medium speed until light, about 2 minutes.
• Add egg and vanilla extract; beat until combined.
• Stir in flour, baking soda, and salt until a dough forms.
• Roll into 1-inch balls and place 1 inch apart on prepared baking sheets.
• Bake, one sheet at a time, until just set and bottoms are golden, 8-10 minutes.
• For each cookie, immediately place 1 red M&M or cherry half in center for nose, 2 chocolate chips for eyes, and 2 pretzel pieces on top of cookie for antlers.
• Transfer cookies on sheets to a wire rack and let cool completely.

PEANUT BUTTER REINDEER COOKIES

Steps:

• Heat oven to 350ºF.
• Beat peanut butter, butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; beat until blended. Add combined flour and baking soda; mix well.
• Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Bake 7 to 9 min. or until cookies are just set.
• Place 1 chocolate piece immediately in center of each cookie for a nose (press down slightly if cookies aren't flat enough), 2 chocolate chips for eyes, and 2 pretzel pieces at top of cookie for antlers. Carefully remove cookies to wire rack; cool completely.

PEANUT BUTTER REINDEER

Steps:

• Heat oven to 350°F.
• Beat margarine, peanut butter, sugars, and egg thoroughly.
• Mix all dry ingredients (except pretzels and M&Ms) together and blend into margarine mixture.
• Roll dough into 24 large balls approximately 1 and 1/4" in diameter, and 24 smaller balls approximately 1" (a little less) in diameter.
• Position one small ball under one large ball on a cookie sheet, then lightly press down and together to form shape of reindeer.
• Press 2 pretzels into the top ball for antlers; add candy pieces for nose and eyes.
• Bake for 10-12 minutes.
• Remove and let cool.
• Ideas: Red nose for Rudolph, brown for everyone else, and arrange in front of toy sled for edible centerpiece on kids' table.