Happy Face Spoons Recipes

CHEDDAR SPOONS RECIPE BY TASTY

Steps:

• Preheat the oven to 325˚F (160˚C).
• Using an electric hand mixer or stand mixer, beat the cheese, butter, and salt in a large bowl.
• Once combined, mix in the flour and add the ice water one tablespoon at a time. The dough should hold together when pressed but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
• Divide the dough in half and pack together into 2 discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
• Roll out the dough to ¼ inch (6 mm) thick, pinching together the cracks on the edges.
• Trace and cut out 6 spoon shapes from each disc of dough.
• Place the cut-out cheese spoons on top of greased, upside-down spoons on a parchment paper-lined baking sheet. Lightly press down to mold the dough to each spoon's shape.
• Bake for 25 minutes, or until golden brown.
• Serve with layered taco dip, if desired.
• Enjoy!

THESE HOMEMADE SMILEY FRIES ARE THE PERFECT AFTER-SCHOOL SNACK

Steps:

• In a large bowl mix mashed potatoes, flour, breadcrumbs, cornstarch and egg. Mash with a fork until a dough forms. Season with salt and pepper. Roll dough out between two pieces of waxed paper to ¼ inch thick. Carefully peel off the top piece of waxed paper. Cut out 1½-inch circles, using the rim of a glass. Using the end of a drinking straw, cut out two circles for the eyes; use a spoon to cut out a mouth. Pour canola oil into a large pot to a depth of 2 inches. Heat until it reaches 350°F on a deep-fry thermometer. (Or add a pinch of dough to the oil; when it sizzles, the oil is ready.) Working in batches, cook fries in oil until golden brown and crispy, 2 to 4 minutes, flipping halfway through. Transfer to a paper towel-lined plate; sprinkle with salt. Serve with ketchup.

COOKIE SPOONS RECIPE BY TASTY

Steps:

• Preheat the oven to 325˚F (160˚C).
• Place the sugar cookie dough sheet on a lightly floured surface.
• Sprinkle the flour over the dough and knead together.
• Roll out the dough to a ¼-inch (6-mm) thick square.
• Top with sprinkles and lightly roll out the dough again so the sprinkles become submerged in the dough.
• Place a spoon on top of the dough and trace its shape with a paring knife. Reroll the dough as needed to cut out 8 spoons.
• Arrange spoons upside-down on a parchment-lined baking sheet. Lightly grease with nonstick cooking spray.
• Place each cookie spoon cutout on top of a spoon. Lightly press down to mold.
• Bake for 25-30 minutes, or until the cookie dough is light brown.
• Cool for 10 minutes before carefully removing the cookies from the spoons.
• Microwave the milk chocolate chips and coconut oil together in a glass measuring cup or bowl in 30-second intervals, until the chips are completely melted.
• Dip each cookie spoon in chocolate and let dry on a wire rack for about 10 minutes.
• Serve with ice cream, if desired.
• Enjoy!