The Easiest Tomato Soup Recipe Gluten Free Dairy Free Allergy Friendly Recipe 485 Recipes
GLUTEN FREE TOMATO SOUP
Enjoy this simple to make, gluten free tomato soup recipe that is creamy, savory, delicious, and perfect for warming you up on a cold day.
Provided by Chrystal
Categories Main Dishes
Time 10m
Number Of Ingredients 7
Steps:
- Add all ingredients to a large cooking pot and stir to combine.
- Heat to a boil over medium high heat, stirring often.
- Once it starts to boil, remove it from the heat and stir.
- Serve hot.
Nutrition Facts : Calories 131 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 731 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
THE EASIEST TOMATO SOUP RECIPE {GLUTEN FREE, DAIRY FREE, & ALLERGY FRIENDLY} RECIPE - (4.8/5)
Provided by KeeleyMcGuireBlog
Number Of Ingredients 10
Steps:
- In a medium saucepan on your stovetop, bring the tomato sauce, non-dairy creamer, water, bouillon cube, and non-dairy butter to a slow boil. Once boiling, stir until butter has completely melted and bouillon cube is dissolved. Add the seasonings - basil, thyme, and black pepper. Stir. Reduce heat and let simmer. Serve & enjoy! {Visit the original blog post for tips on how to properly cool, store, and freeze soup. Also information is posted for properly packing soup in a thermos for lunches. http://www.keeleymcguire.com/2014/04/the-easiest-tomato-soup-recipe.html}
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