Bachelors Creamy Pumpkin Soup Recipes

CREAM OF PUMPKIN SOUP

Steps:

• Saute onion in margarine in a medium saucepan until tender.
• Add 1 can chicken broth; stir well.
• Bring to a boil; cover, reduce heat, and simmer 15 minutes.
• Transfer broth mixture into the container of a blender or processor.
• Process until smooth.
• Return mixture to saucepan.
• Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well.
• Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally.
• Stir in milk or soy milk and heat through.
• Do not boil.
• Ladle into individual soup bowls.

CREAM OF PUMPKIN SOUP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). To make the croutons, combine softened butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Bake 8 to 10 minutes, or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares.
• Saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
• Transfer broth mixture into the container of a blender or processor. Process until smooth.
• Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes more, stirring occasionally.
• Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.

BACHELOR'S CREAMY PUMPKIN SOUP

Steps:

• In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
• Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.

BACHELOR'S CREAMY PUMPKIN SOUP

Steps:

• In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
• Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.