Swanson Ultra Creamy Mashed Potatoes Recipes

ULTRA CREAMY MASHED POTATOES FROM SWANSON®

Ultra Creamy Mashed Potatoes from Swanson® image

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 35m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
½ cup light cream
2 tablespoons butter

Steps:

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
Mash the potatoes with the reserved broth, the cream and butter. Season to taste.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 23 g, Cholesterol 25 mg, Fat 8 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 362.6 mg, Sugar 0.4 g

ULTRA CREAMY MASHED POTATOES

Ultra Creamy Mashed Potatoes image

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.

Provided by Food Network

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
2 tablespoon butter
Generous dash ground black pepper
1 can (14.5 ounces) Campbell's Turkey Gravy

Steps:

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.

ULTRA CREAMY MASHED POTATOES

Ultra Creamy Mashed Potatoes image

The secret to making mashed potatoes extra-flavorful is cooking them in chicken broth. They're mashed until smooth and creamy, with just the right amount of butter and cream to make a homestyle potato side everyone will enjoy. These creamy mashed potatoes are an essential holiday side dish, but they're great any day- we love them as a side with steak or chicken.

Provided by Swanson®

Categories Swanson®

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

2 ½ pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
2 cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth
½ cup half and half
2 tablespoons butter
salt and ground black pepper to taste

Steps:

Place potatoes and broth in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
Drain the potatoes, reserving the broth.
Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note). Season with salt and freshly ground black pepper.

Nutrition Facts : Calories 212.9 calories, Carbohydrate 35.2 g, Cholesterol 19.3 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 366.9 mg

ULTRA CREAMY MASHED POTATOES

Ultra Creamy Mashed Potatoes image

This recipe is from the Swanson Broth recipe website. This is my favorite way to prepare mashed potatoes.

Provided by LoriM3

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 (14 ounce) cans Swanson chicken broth
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream or 1/2 cup skim milk
2 tablespoons butter or 2 tablespoons margarine
1 dash pepper (generous dash)

Steps:

Place broth and potatoes in a saucepan.
Heat to a boil.
Cover and cook over medium heat 10 minutes or until tender.
Drain, reserving broth.
Mash potatoes with 1/4 cup broth, cream, butter and pepper.
Add additional broth if needed, until desired consistency.

SWANSON ULTRA CREAMY MASHED POTATOES

Swanson Ultra Creamy Mashed Potatoes image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 5

Ingredients

3 units chicken broth
5 units potatoes
0.5 cups light cream
2 tablespoons butter
1 dashes black pepper

Steps:

1. Heat broth and potatoes in 3-qt. saucepan over medium-high heat to a boil
2. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain, reserving broth.
3. Mash potatoes with 1/4 cup broth, cream, butter and pepper. Add additional broth, if needed, until desired consistency.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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