Italian Herb Parmesan Bread Bread Machine Abm Recipes

ITALIAN PARMESAN BREAD FOR BREAD MACHINE

Steps:

• Add ingredients in order suggested by manufacturer.
• Mine is water first, then flour, then seasonings and cheese, lastly yeast.
• Run on basic or delay cycle.

BREAD MACHINE - ITALIAN HERB BREAD

Steps:

• Bread Machine settings - 1.5 or 2 pound loaf, light color and "basic" bread setting
• Make sure the bread machine is unplugged and remove the bread pan from the bread machine.
• Pour the milk into the bread pan and then add the other ingredients (including the Italian herb seasoning). Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together).
• Place the bread pan back in the bread machine and plug in the bread machine.
• Enter the correct settings into your bread machine (i.e. 1.5 or 2 lb, light color & basic setting) and press the "start" button.
• After the bread machine has finished baking the bread, unplug the bread machine. Remove the bread from the bread pan and place it on a cooling rack. Use oven mitts when removing the bread pan from the bread machine as it will be very hot!
• In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread (and 2:53 hours for a 1.5 lb bread loaf) at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.

ITALIAN HERB & PARMESAN BREAD (BREAD MACHINE - ABM)

Steps:

• All ingredients should be at room temperature.
• Add ingredients as your bread machine directs or:.
• Add all liquid ingredients to bread pan.
• Add all dry ingredients except yeast to bread pan.
• Make a well in dry ingredients and carefully add yeast.
• Choose the "French" bread setting.
• Choose your crust color, if applicable.
• Press Start!

ITALIAN BREAD (BREAD MACHINE)

Steps:

• Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
• Dump in flour (start with 2 1/2 cups); add salt on top of flour.
• Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).
• Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.
• Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.
• Preheat oven to 375*F.
• Cut slits diagonally in loaf with sharp knife. Brush with egg white.
• Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.

ITALIAN HERB BREAD (BREAD MACHINE)

Steps:

• Follow instructions for your bread machine.
• My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
• Insert baking pan into oven chamber and secure pan.
• Select basic bread setting and 2 pound loaf.
• When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.