Baked Salmon With Avocado And Tomato Salsa Recipes

BAKED SALMON WITH AVOCADO AND TOMATO SALSA

Baked Salmon with Avocado and Tomato Salsa image

Searching for a fresh and flavorful salmon recipe? Our Baked Salmon with Avocado and Tomato Salsa is both delicious and easy to make. Bonus - it's ready to enjoy in about 30 minutes.

Provided by My Food and Family

Categories Home

Time 29m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 tomato, chopped
1 avocado, chopped
1/4 cup finely chopped red onions
1 skin-on salmon fillet (1-1/2 lb.)
1 lemon, cut into 6 wedges

Steps:

Heat oven to 400°F.
Reserve 1 Tbsp. dressing for later use. Toss tomatoes, avocados and onions with remaining dressing.
Place fish, skin side down, on parchment-covered baking sheet; brush with reserved dressing.
Bake 17 to 19 min. or until fish flakes easily with fork.
Top fish with tomato mixture. Serve with lemon wedges.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

HERB-ROASTED SALMON WITH TOMATO-AVOCADO SALSA

Herb-Roasted Salmon with Tomato-Avocado Salsa image

Provided by Valerie Bertinelli

Categories main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil, plus more for the baking sheet and salmon
1/3 cup finely chopped fresh dill
1/3 cup finely chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh chives
3 tablespoons finely chopped fresh basil
2 1/4 pounds center-cut salmon fillet, skin and bones removed
Kosher salt and freshly ground black pepper
2 large avocados
12 ounces mixed-colored cherry or grape tomatoes, halved or quartered if large
2 tablespoons fresh lemon juice
1 small shallot, minced

Steps:

Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper and brush it lightly with oil.
Mix together the dill, parsley, chives and basil in a small bowl. Reserve 2 tablespoons of the mixture for the salsa and set aside.
Put the salmon on the prepared baking sheet and sprinkle all over with salt and pepper. Drizzle the top lightly with oil, then top evenly with the herb mix. Bake until just cooked through, 20 to 25 minutes.
Meanwhile, halve and peel the avocados and cut them into 1/2-inch pieces. Put the avocados in a large bowl and gently toss with the tomatoes, lemon juice, shallots, 2 tablespoons oil, 1/2 teaspoon salt and the reserved herbs. Transfer to a serving bowl.
Serve the salmon with the salsa on the side.

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