Irish Cheddar And Vegetable Bread Pudding Recipes
CHEDDAR AND VEGGIE BREAD PUDDING
A bit like an omelet, but still a really different breakfast, brunch or dinner. Intriguing combination of taste and texture with a bit of a kick.
Provided by littleturtle
Categories One Dish Meal
Time 1h4m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a skillet, heat oil for 1 minute over medium heat, then saute onions until slightly soft (2-3 minutes).
- Add the mushrooms and saute, stirring continuously, for another 2-3 minutes.
- Add the broccoli, asparagus, or green beans along with mustard, salt, and pepper; cover and cook for 2 minutes.
- Line a lightly greased 13"x9"x2" baking dish with 4 slices buttered bread, top with 1/2 of the vegetable mixture, and sprinkle 1/2 of the cheese over that.
- Combine the eggs, milk, and chilies in a medium sized bowl, pour into the baking dish then layer on remaining bread, vegetables, and cheese.
- Sprinkle with paprika.
- Bake, covered with foil, for 15 minutes.
- Uncover and bake for another 10-15 minutes (until puffed and set like custard).
Nutrition Facts : Calories 569.9, Fat 32.7, SaturatedFat 15.2, Cholesterol 222.8, Sodium 1100.8, Carbohydrate 42.3, Fiber 5.2, Sugar 10.5, Protein 29.1
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