Banana Rasperry Yogurt With Granola Recipes

YOGURT, GRANOLA AND BANANAS

Steps:

• Place half the ingredients layering into a wine glass follow with a second layer, drizzle honey on top.
• Sit back and enjoy guilt free!

BANANA, RASPBERRY, AND GRANOLA YOGURT

Steps:

• Coarsely grate bananas. In a bowl gently stir together banana, yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream, and brown sugar until combined.
• Divide mixture between 2 bowls. Sprinkle yogurt with remaining 2 tablespoons granola and garnish with remaining 1/3 cup raspberries.

YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY

Steps:

• Cut the bananas in half horizontally.
• Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
• In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
• Place granola onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
• Place bananas in freezer until the coating has hardened.
• Enjoy!

GRANOLA BERRY-BANANA SMOOTHIES

Steps:

• In blender, place yogurt, milk, strawberry halves and banana slices. Break up 3 granola bars; add to blender. Cover and blend on high speed 10 sec. Scrape sides.
• Cover and blend about 20 sec longer or until smooth.
• Pour into 2 glasses. Crumble remaining bar; sprinkle in each glass. Serve immediately.

RASPBERRY-BANANA YOGURT SALAD

Steps:

• In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
• Refrigerate about 2 hours or until set.