Oatmeal Dinner Rolls Recipes

SOFT OATMEAL DINNER ROLLS RECIPE

Steps:

• In the bowl of a mixer fitted with a dough hook, dissolve the brown sugar and yeast in the warm water. Allow to stand and get foamy for 5 minutes.
• While waiting for the yeast, process the quick cooking oatmeal in a blender or food processor until it is only a little bit coarser than regular flour.
• When the yeast is ready, mix in the butter, salt, processed oatmeal and 2 cups of the flour. Once this is all mixed in your dough will be really sticky and not form a ball
• Add more flour a 1/4 cup at a time with the mixer running until the dough begins to come together and clean the sides of the bowl. (Refer to the pictures in my post). I usually only have to add an additional 1/2 cup of flour, if you live in a more humid place you may need a little more.
• Knead the dough at a medium speed for 3 minutes. After 3 minutes the dough should only be slightly stick and will have cleaned the sides of the bowl well.
• Remove the dough hook and cover the bowl with a dish towel. Let the dough rise until doubled. This should take 45 minutes to an hour.
• Dump risen dough out onto a lightly floured surface and divide it up into 15 pieces. Shape these pieces into balls and place them in a 9x13 baking dish that has been sprayed with non-stick cooking spray. Cover with a towel and allow them to rise until doubled (30-45 minutes)
• Preheat the oven to 375 degrees and bake the rolls for 15-20 minutes. The tops should be golden brown and rolls will sound hollow when thumped. Run a cube of butter over the tops of the hot rolls if desired.

OATMEAL ROLLS

Steps:

• In a saucepan, bring 2 cups water to a boil. Add oatmeal and butter; simmer 1 minute. Remove to a large bowl and let cool to 110°-115°., Heat remaining water to 110°-115°; add yeast. To oatmeal mixture, add sugars, salt, yeast mixture and half of flour. Mix well. Add enough remaining flour to make a soft dough., Turn out onto a floured surface; knead 6-8 minutes or until smooth and elastic. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Punch down dough; divide in half and shape each half into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45-60 minutes. Bake at 350° for 20-30 minutes.

OAT DINNER ROLLS

Steps:

• In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water., Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks.

OATMEAL ROLLS WITH HONEY BUTTER

Steps:

• Stir boiling water and oats together in a bowl; set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.
• Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.
• Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size, about 1 hour.
• Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
• Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.

EASY AND TASTY OATMEAL DINNER ROLLS

Steps:

• Dissolve yeast in warm water.
• Add sugar, salt, rolled oats, egg, oil and 2 1/4 cups flour.
• Turn onto floured surface and knead in remaining flour.
• Knead for a few more minutes.
• Let rise in warm place for 1 to 1-1/2 hours.
• Shape dough into balls and place in greased pan.
• Let rise about one hour.
• Bake at 350º for 20-25 minutes.
• Butter tops while still warm.

OATMEAL DINNER ROLLS

Steps:

• Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter.
• Boil, stirring constantly, 1 minute.
• Remove from heat; let cool to 110 degrees.
• Stir together yeast, ½ cup warm water, and 1 T.
• sugar in a 2-cup measuring cup; let stand 5 minutes.
• Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.
• Turn dough out onto a floured surface; knead till smooth and elastic (about 5 minutes) or knead in bread mixer with dough hook 2 to 3 minutes.
• Place in a well-greased bowl, turning to grease top.
• Cover and let rise in warm place (85 degrees) free from drafts, 1 hour or until double in bulk.
• Punch down dough and divide in half; shape each portion into 8 balls. (Each pan will hold 8 rolls and you use 2 lightly greased round cake pans).
• Place evenly into 2 lightly greased round cake pans.
• Cover and let rise in warm place free from drafts, 30 minutes or until doubled in bulk.
• Bake at 375 for 15 minutes or until golden brown.
• Makes 16 rolls.