Lightened Up Slow Cooker Chicken Buffalo Dip Recipes
SLOW COOKER BUFFALO CHICKEN DIP
Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
- Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 3 g, Cholesterol 34.9 mg, Fat 7.8 g, Protein 9.2 g, SaturatedFat 4.5 g, Sodium 370.6 mg, Sugar 0.1 g
BUFFALO CHICKEN DIP IN THE SLOW COOKER
Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure to please. Serve with assorted crackers, tortilla chips, or fresh vegetable sticks for dipping.
Provided by Sandra Garth
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h15m
Yield 20
Number Of Ingredients 10
Steps:
- Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
- Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.
Nutrition Facts : Calories 153 calories, Carbohydrate 2.1 g, Cholesterol 34 mg, Fat 13 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 362.8 mg, Sugar 0.5 g
BUFFALO WING DIP
If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
LIGHTENED-UP SLOW-COOKER CHICKEN BUFFALO DIP
This party dip usually comes with bragging rights for an indulgent amount of fat. Our slow-cooker version is full of the same big flavors, but with fewer calories and less fat.
Provided by Food Network Kitchen
Categories appetizer
Time 2h15m
Yield 12 servings (1/4 cup per person)
Number Of Ingredients 14
Steps:
- Put the cream cheese, chicken, Cheddar, buttermilk, hot sauce, flour, Worcestershire, garlic powder, onion powder and cayenne in a slow cooker and stir to roughly combine.
- Cover and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted. Stir until smooth and combined. Sprinkle with the parsley and blue cheese, reduce the heat to warm and serve with celery and carrot sticks.
SLOW-COOKER BUFFALO CHICKEN DIP
Here's a streamlined way to enjoy all the spicy goodness of buffalo chicken wings, without all the messy work. You can pull this crockpot buffalo chicken dip together with just five minutes' prep, then pop it in the slower cooker and let it warm up.
Provided by By Stephanie Wise
Categories Appetizer
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- Spray 6-quart slow cooker with cooking spray. Add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
- Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
- Serve warm with remaining ingredients.
Nutrition Facts : Calories 390, Carbohydrate 7 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 6 g, TransFat 1 g
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