BEETS IN MUSTARD SAUCE
Make sure they marinate a full day for best flavor. A Dr. Andrew Weil and Rosie Daley recipe from "The Healthy Kitchen".
Provided by zeldaz51
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off the beets, leaving 1 inch of stems attached. Place the beets in a pot o cold water to cover, bring to a boil, reduce heat, and boil until the beets can be pierced easily with a sharp knife, 45-60 minutes depending upon their size.
- Meanwhile, whisk together the mustard and vinegar in a bowl, then whisk in the olive oil in a steady stream until the sauce is smooth and creamy.
- When the beets are done, drain them and submerge them in cold water until they are cool enough to handle. When cooled, cut off the roots and tops, and slip the skins off. Slice the warm beets into the mustard sauce. Mix well, cover, and let marinate in the fridge at least 24 hours. Season before serving, if needed.
BEETS IN MUSTARD SAUCE
Steps:
- 1. Scrub the beets lightly and boil them for 35 minutes until barely tender; Drain under cold water, peel, then slice into 1/4 inch pieces.
- 2. Melt the butter and cook the shallots for 4 minutes over medium heat.
- 3. Turn the heat down and stir in the flour; Cook for 2 minutes stirring often.
- 4. Add the stock, mustard and cream; Cook for a few minutes until thick.
- 5. Combine with the beets and cook for a few minutes until it is warm.
- 6. Add salt and pepper to taste - Serve with parsley sprinkled on top.
BEST BEETS
I enjoy preparing this recipe because it gives me a chance to use the tender, fresh beets from our garden. It's so good, and very colorful!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In saucepan, combine the sugar and cornstarch. Add vinegar and water or beet juice; bring to a boil. Add all remaining ingredients; reduce heat to simmer. Heat through.
Nutrition Facts :
WARM BABY BEETS AND HERRING WITH MUSTARD-DILL SAUCE
Provided by Richard Corrigan
Categories Salad Fish Mustard Vegetable Side Roast Beet Fall Dill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Whisk mustard, vinegar and sugar in medium bowl to blend. Mix in chopped dill. Gradually whisk in oil, then cream. Season sauce with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
- Preheat oven to 400°F. Wrap beets in foil. Bake until tender, about 1 hour. Cool to room temperature in foil. Peel beets and halve lengthwise.
- Pour some of sauce into center of each of 4 plates. Arrange roasted beets and herring around sauce. Garnish with fresh dill sprigs. Serve, passing remaining sauce separately.
BEETS IN VINAIGRETTE
Provided by Edna Lewis
Categories Onion Side Vegetarian Lunch Beet Parsley Boil Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cover beets generously with water in a heavy medium saucepan and simmer until tender when pierced in center with a knife, 30 to 45 minutes. Drain in a colander and cool to warm, then slip off skins. Cut beets into 1/4-inch slices.
- Meanwhile, whisk together vinegar, onion, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking, then add warm beets and parsley and toss. Season with additional sugar and salt. Serve warm or at room temperature.
HONEY MUSTARD BEETS
Make and share this Honey Mustard Beets recipe from Food.com.
Provided by Barb in WNY
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large saute pan, and add the beets.
- Toss to coat.
- Add the mustard and honey.
- Continue cooking until beets are heated through.
Nutrition Facts : Calories 130, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 158.4, Carbohydrate 22.7, Fiber 3.4, Sugar 19.3, Protein 2.9
More about "beets in mustard sauce recipes"
ROASTED BEETS IN MUSTARD CREAM RECIPE | BON APPéTIT
From bonappetit.com
Servings 8Author Craig Cutler
- Preheat oven to 400°F. Group beets by color on sheets of foil; drizzle with oil. Close tightly and place packets directly on oven rack. Roast beets until tender, about 50 minutes. Open foil; cool and peel beets.
- Bring cream, mustard, and thyme to boil in medium saucepan. Reduce heat to medium and simmer until reduced to 12/3 cups, 15 to 20 minutes.
- Arrange beets in 11x7x2-inch glass baking dish; sprinkle with salt and pepper. Add cream mixture. Bake until sauce is bubbling, about 25 minutes.
BEETS IN MUSTARD SAUCE RECIPE | RECIPELAND
From recipeland.com
3.9/5 (29)Total Time 1 hrServings 4Calories 205 per serving
ROASTED SPIRALIZED BEETS WITH HONEY MUSTARD VINAIGRETTE
From daringgourmet.com
5/5 (14)Total Time 10 minsCategory Salad, Side DishPublished Mar 21, 2023
BEETS IN MUSTARD SAUCE - AMERICANRECIPES.EU
From americanrecipes.eu
ASTRAY RECIPES: BEETS IN MUSTARD SAUCE
From astray.com
MUSTARD BUTTER-GLAZED BEEF MEATLOAF
From more.ctv.ca
BEETS IN MUSTARD SAUCE RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
BEETS IN MUSTARD SAUCE RECIPE - GROUP RECIPES
From grouprecipes.com
SAUTéED BEET GREENS IN MUSTARD SAUCE – CRAVING GREENS
From cravinggreens.com
BEETS IN MUSTARD VINAIGRETTE - DR. WEIL'S HEALTHY KITCHEN
From drweil.com
PICKLED BEETS | RICARDO
From ricardocuisine.com
GRILLED BABY BEETS WITH MUSTARD SAUCE RECIPE - THE …
From washingtonpost.com
BEST BEETS IN MUSTARD SAUCE RECIPES
From alicerecipes.com
ROASTED BEET BALSAMIC MUSTARD AND HONEY CHIPOTLE …
From adventuresincooking.com
BEETS IN TANGY MUSTARD SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SIMPLE ROASTED BEETS WITH MAPLE MUSTARD SAUCE
From boonstead.com
BEETS IN MUSTARD SAUCE RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
THE 5 BEST CHICK-FIL-A SAUCE COMBINATIONS, ACCORDING TO REDDIT
From allrecipes.com
BEETS IN MUSTARD SAUCE - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love