30-MINUTE COMFORTING CARAWAY CREAMED CABBAGE WITH SAUSAGE
You'll be amazed at how quickly you can put this delicious and comforting caraway creamed cabbage on the dinner table after a busy day. Take the 30-minute dinnertime challenge, and make it for your family tonight.
Provided by Renee Goerger
Categories budget main course
Time 35m
Number Of Ingredients 10
Steps:
- Heat a large, high sided skillet over medium/high heat.
- Add the oil, butter and cut sausage to the skillet.
- Saute the sausage for 2-3 minutes, and add the chopped onion.
- Stir well and cook for an additional 2-3 minutes.
- Add at least half of the sliced cabbage to the skillet along with the salt and pepper. Stir.
- Cover the skillet and cook for approximately 10 minutes.
- Remove the cover and add the remaining cabbage, stirring to combine.
- Cook, stirring occasionally, for approximately 5 minutes.
- Reduce the heat to medium/low.
- Stir in the caraway seed, mustard and cream.
- Cook for additional 2-3 minutes, plate, and serve warm.
Nutrition Facts : ServingSize 2 cups, Calories 362 kcal, Carbohydrate 13 g, Protein 12 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 74 mg, Sodium 1537 mg, Fiber 5 g, Sugar 6 g
CREAMY SAUSAGE & CABBAGE SOUP
This creamy Cabbage Soup contains smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.
Provided by Holly Nilsson
Categories Soup
Time 35m
Number Of Ingredients 15
Steps:
- Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste.
- Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
- Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.
- Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes.
- Remove from heat and stir in dill and parsley.
Nutrition Facts : Calories 307 kcal, Carbohydrate 12 g, Protein 8 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 73 mg, Sodium 438 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
INSTANT POT® CREAMY CABBAGE SAUSAGE SOUP
Using the Instant Pot® ensures a quick comforting soup that can be ready in no time.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion; stir frequently until browned. Transfer to a plate. Add sausage and cook, breaking it into smaller crumbles with a wooden spoon, until browned, about 5 minutes.
- Add water and chicken soup base to the pot. Return onion to the pot. Stir in potato, cabbage, garlic salt, pepper, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function again.
- Combine milk and half-and-half. Pour all but 3 tablespoons into the pot. Stir flour into the remaining milk mixture. Add flour mixture to the soup. Stir until heated through and adjust seasonings to taste. Garnish with fresh dill.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 21.6 g, Cholesterol 94.2 mg, Fat 34.5 g, Fiber 3 g, Protein 20 g, SaturatedFat 14.7 g, Sodium 1370.4 mg, Sugar 4.7 g
CABBAGE AND SAUSAGE
This cabbage and sausage recipe combines smoked sausage and tender cabbage, which all cooks in just one pan.
Categories St. Patrick's Day weeknight meals winter comfort food dinner main dish
Time 45m
Yield 3-4 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.
- Add the onion to the skillet and cook until slightly softened, about 5 minutes. Add the cabbage, garlic, salt and pepper and cook 8 more minutes until the cabbage is wilted. Return the sausage to the skillet and stir all together. Add the chicken stock. Cover and reduce the heat to medium low. Let cook for 20 minutes. (Do not uncover or stir).
- Stir in the fresh parsley, if using, and season with more salt and pepper to taste. Serve with grainy mustard or a dollop of sour cream.
CREAMY CABBAGE AND SAUSAGE
Make and share this Creamy Cabbage and Sausage recipe from Food.com.
Provided by myangelhayden
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large ovenproof skillet cook sausage and onion over medium-high heat until sausage is brown.
- Drain off fat from sausage and onion.
- Stir in cabbage.
- Cook, covered, over medium heat about 10 minutes or until cabbage is crisp tender, stirring occasionally.
- Drain off any extra liquid from the pan.
- Stir in sour cream, cheese, salt, and pepper.
- In a seperate bowl, comine bread crumbs and melted butter or margarine.
- Sprinkle over sausage mixture.
- Bake uncovered , in a 375 degree oven for 20 minutes or until bread crumbs are golden.
CABBAGE SAUSAGE SUPPER
Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 675mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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5/5 (72)Total Time 25 minsCategory Main CourseCalories 484 per serving
- Halve the kielbasa lengthwise and then slice it into 1/2-inch pieces. Heat a large deep skillet or dutch oven over medium heat. Add 1/2 tablespoon oil and the kielbasa. Toss to coat and then cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate.
- Return the pan to the stove and reduce the heat to medium low. Add the remaining tablespoon of oil and the onion. Cook, stirring occasionally, until the onion has softened. Add the garlic, cabbage, salt, and pepper. Toss well to combine. Cover and cook, stirring every 4-5 minutes until the cabbage is wilted, about 12 minutes.
- Stir in the vinegar and return the kielbasa to the pot. Stir and cover for about 3 more minutes, until the cabbage is tender and the kielbasa is hot. Taste and add salt, if needed. Enjoy!
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