Breakfast Spuds Recipes

SHEEPHERDER'S POTATOES

Sheepherder's Potatoes image

Thyme adds a nice flavor surprise to this hearty casserole. Serve it as a side dish at dinner-or as the main course at breakfast or brunch.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

5 to 6 medium potatoes (about 2 pounds), cooked, peeled and sliced
12 bacon strips, cooked and crumbled
1 large onion, chopped
6 large eggs
1/4 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dried parsley flakes
1/2 teaspoon dried thyme
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, layer potatoes, bacon and onion. In a bowl, beat eggs, milk, salt, pepper, parsley and thyme. Pour over potato mixture. , Bake until eggs are almost set, about 15 minutes. Sprinkle with cheese; bake until cheese is melted and eggs are set, 5-7 minutes longer.

Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 176mg cholesterol, Sodium 544mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

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