10 TRADITIONAL ARMENIAN DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Armenian dessert in 30 minutes or less!
Nutrition Facts :
ARMENIAN SHREDDED WHEAT DESSERT
Make and share this Armenian Shredded Wheat Dessert recipe from Food.com.
Provided by Tarbean
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat to 350.
- Butter a 9x13 dish.
- Pour some milk in a bowl. Dip both sides of each shredded wheat square in the milk. Open each square in half and place in dish.
- Sprinkle over shredded wheat the sugar, ground walnut, honey and cinnamon.
- Pour milk over and dot with desired amount of butter.
- Bake for 30 minute.
Nutrition Facts : Calories 345.3, Fat 7.9, SaturatedFat 1.4, Cholesterol 4.3, Sodium 24, Carbohydrate 70.6, Fiber 3.7, Sugar 48.5, Protein 5.1
TURKISH TEL KADAYIF (SHREDDED WHEAT DESSERT)
Make and share this Turkish Tel Kadayif (Shredded Wheat Dessert) recipe from Food.com.
Provided by ElaineAnn
Categories Bar Cookie
Time 30m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9 x 9 x 2-inch pan.
- Layer 1 cup of the shredded wheat on the bottom of the pan. Cover with walnuts.
- Layer on the remaining shredded wheat. Pour the melted butter over it all.
- Bake at 350° until light brown (about 20 to 25 minutes).
- Cook the ingredients for syrup over medium heat until sugar melts. Simmer uncovered for 10 minutes.
- Pour syrup over hot browned mixture. Cover and allow to cool.
- Cut into squares.
- May be served with whipped cream on top.
Nutrition Facts : Calories 228.9, Fat 13.3, SaturatedFat 6.8, Cholesterol 27.1, Sodium 132.7, Carbohydrate 28.4, Fiber 1, Sugar 23, Protein 1.5
KADAIFI ME KREMA (GREEK SHREDDED WHEAT PASTRY WITH CUSTARD)
Kadaifi is a shredded wheat pastry, much used like phyllo, and found next to the phyllo pastry in the freezer/refrigerator section of any well-stocked supermarket. In Greece, Kadaifi is usually filled with a baklava-type filling, often using almonds. This version has a vanilla custard.
Provided by evelynathens
Categories Dessert
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- For custard: combine milk and semolina in a heavy pan; blend in beaten eggs and add salt and sugar; place over medium heat and stir constantly until thickened and bubbling; remove from heat, stir in butter and vanilla extract and cover top of custard with plastic wrap (directly on surface of custard) to prevent a skin from forming.
- For pastry: place kadaifi in a large bowl and gently separate strands with fingers.
- Grease 13 x 9 inch glass oven dish with some of the.
- butter; put half the kadaifi in the base, pressing it down somewhat to make it compact; drizzle 1/4 cup butter evenly over it; pour custard filling over kadtaifi, spreading it evenly; top with remaining kadaifi; spread evenly and pat down gently; pour remaining melted butter evenly over top.
- Bake in a preheated 375°F oven for 45 minutes until golden-brown; remove from oven and cool completely.
- For syrup: dissolve sugar in water over medium heat, add lemon rind and cinnamon stick and bring to the boil; add lemon juice and boil over medium heat for 15 minutes, skimming when necessary; do not stir once syrup is boiling; strain hot syrup over cooled pastry; leave until cold and cut into diamond shapes to serve.
Nutrition Facts : Calories 396.4, Fat 18.2, SaturatedFat 10.9, Cholesterol 117.5, Sodium 172.2, Carbohydrate 53.4, Fiber 0.4, Sugar 41.9, Protein 6.2
KATAIFI (GREEK SHREDDED WHEAT PASTRY)
The weight of the box of shredded wheat pastry is a guess. It cuts surpisingly well - the bottoms layer becomes very soft/soggy, while the top
Provided by Nana Lee
Categories Dessert
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Oven at 350ºF.
- Butter a 9x13" baking pan lined with foil to make removing the pastry easier.
- Combine sugar, water & lemon juice in a
- pot. (NOTE - you could also throw a cinnamon stick into the syrup mixture).
- Bring to a boil & simmer, uncovered for 15 minutes, then cool to room temperature.
- Spread half of pastry (or shredded wheat pastry) in bottom of pan.
- Drizzle with half the melted butter.
- Combine the walnuts with the cinnamon &
- nutmeg and sprinkle over the pastry.
- Layer the remaining pastry over the nut
- mixture.
- Drizzle with remaining butter.
- Give it a light 'press' at this stage to meld all the layers.
- Bake for 45 minutes.
- Remove from oven & pour syrup over hot pastry.
- When cool, cut in squares, then in half
- diagonally for triangles. (Allow to sit overnight - you should definitely allow it to sit several hours, unrefrigerated)
- remains crispy.
Nutrition Facts : Calories 417.8, Fat 30.8, SaturatedFat 12.1, Cholesterol 40.7, Sodium 200.8, Carbohydrate 35.2, Fiber 1.7, Sugar 25.5, Protein 3.5
SHREDDED WHEAT COOKIES
This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. The baking time is for a couple batches, but it will vary depending on how big your oven and/or baking sheets are.
Provided by zoegirl21
Categories Drop Cookies
Time 1h30m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees, and lightly grease a large baking sheet or two.
- Combine the shredded wheat and 1/2 cup of the chocolate chips in the food processor. Blend until it is finely ground.
- Cream together the butter and the two sugars in a very large bowl.
- Beat in the eggs and vanilla.
- Add the flour, baking powder, baking soda, and salt.
- Stir in the shredded wheat mixture.
- Add the remaining chocolate chips. Feel free to experiment with adding other things like white chocolate or dark chocolate chips, nuts, M&M's, toffee pieces, anything you like.
- Drop by flat tablespoons onto the lightly greased baking sheets and pop them into the oven.
- Check them after 8 minutes or so. Depending on the pan you use, they could be done or it could take as much as 12-15 minutes.
- Pull them out when the edges are slightly browned and the middle looks soft and squishy, but isn't doughy.
- Make sure you cool them completely before packing in an airtight container. When they are suitable to pack, they can stay at room temperature for awhile.
Nutrition Facts : Calories 96.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 19.2, Sodium 91, Carbohydrate 13.4, Fiber 0.2, Sugar 9.2, Protein 0.9
CHICKEN NUGGETS MADE WITH SHREDDED WHEAT
Great chicken nuggets made with boneless chicken breasts. The kids eat them up- without Ranch dressing. They are baked, low-fat and healthy too. Recipe on box of Kroger brand shredded wheat and tweaked a bit.
Provided by drtconner
Categories Lunch/Snacks
Time 30m
Yield 25-30 nuggets, 4 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 400°F.
- In a bowl blend cereal, Parmesan cheese, seasoned salt, paprika and garlic powder.
- In a different bowl mix mayo, honey and mustard.
- Stir chicken into wet mixture then roll in dry mixture to coat evenly.
- Place on rack in shallow backing pan.
- Bake 15-20 min or until slightly browned and done (165F internal temp).
More about "armenian shredded wheat dessert recipes"
10 BEST SHREDDED WHEAT DESSERT RECIPES | YUMMLY
From yummly.com
TOP 49 SHREDDED WHEAT RECIPES DESSERTS
From istimewa.dixiesewing.com
ARMENIAN SHREDDED WHEAT DESSERT RECIPE - FOOD.COM
From pinterest.co.uk
TOP 49 SHREDDED WHEAT RECIPES DESSERTS - RYMILL.COOLFIRE25.COM
From rymill.coolfire25.com
ARMENIAN SHREDDED WHEAT DESSERT RECIPE - FOOD.COM
From pinterest.com
SHREDDED WHEAT DESSERT RECIPES | NAALERT.COM
From naalert.com
WWII RATION RECIPE - ARMENIAN DESSERT - HISTORY: PRESERVED
From history-preserved.com
TOP 44 ARMENIAN DESSERT RECIPE RECIPES
From istimewa.dixiesewing.com
10 BEST ARMENIAN DESSERTS RECIPES | YUMMLY
From yummly.com
KADAIF: A SWEET & CRISPY DESSERT (KADAYIF) RECIPE | CAKIES
From cakieshq.com
ARMENIAN SHREDDED WHEAT DESSERT RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love