SPAGHETTI WITH CARAMELIZED ONIONS, ANCHOVIES, AND TOASTED-GARLIC BREADCRUMBS
Cobbled together from staples, this dish pays homage to tasty and thrifty Sicilian cuisine. Caramelized onions and anchovies marry sweet and salty, and garlic-laced breadcrumbs contribute a pleasingly crisp, crumbly texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Pulse bread in a food processor until coarse crumbs form. Heat 2 tablespoons oil in a large skillet over medium-high. Add crushed garlic, and cook until golden, 2 to 3 minutes. Add breadcrumbs and 1 tablespoon oil, and stir until well coated. Season with salt, and cook until breadcrumbs are crisp and golden brown. Place on a rimmed baking sheet lined with paper towels to drain. Discard garlic, and let breadcrumbs cool completely.
- Heat 3 tablespoons oil in each of 2 large skillets over medium heat. Divide onions between skillets, and cook, stirring frequently, until caramelized and golden brown, 10 to 15 minutes. (Add a little more oil if necessary.) Combine cooked onions in 1 skillet. Add sliced garlic, and cook over medium heat until golden, about 3 minutes. Add anchovies and red-pepper flakes, and cook for 2 minutes.
- Meanwhile, cook spaghetti according to package directions in salted water. Drain, reserving 1 cup cooking liquid. Transfer spaghetti to skillet, and toss well. Add reserved cooking liquid, parsley, and butter, and season with salt and pepper. Mix well, then top with breadcrumbs, and garnish with parsley.
LINGUINE WITH CARAMELIZED ONIONS AND ANCHOVIES
Found this recipe from the Food Network (Emeril Live). It's delicious! Whether you're an anchovy-lover or not, try this recipe -- it's sweet, salty, and a little nutty (not fishy at all). I substitute whole-wheat pasta, split this recipe in half, toast some crusty bread, and it's the perfect dinner for 2.
Provided by caromello
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set a large, 1-gallon stock pot with a pasta insert 3/4 full with water over high heat and bring to a boil. Add 1/4 cup of the salt to the water as it boils. Place the linguine in the salted water and return to a boil, stirring occasionally. Cook the pasta until nearly al dente, 10 to 12 minutes. Drain and set aside, reserving 1 cup of the pasta cooking water.
- While the pasta cooks, set a 14-inch saute pan over medium-high heat and add the olive oil and butter to the pan and, once the butter melts, add the onions.
- Cook, stirring occasionally, until the onions have softened and caramelized, 10 to 12 minutes.
- Add the garlic and anchovies to the pan, stirring until fragrant and the anchovies have melted, 2 to 3 minutes.
- Add the drained pasta and the reserved pasta cooking water to the pan and season with the remaining 1 1/2 teaspoons kosher salt, pepper, and parsley.
- Cook, tossing to combine, until the pasta is heated through and the water is nearly evaporated, 3 to 4 minutes.
- Remove from the heat, sprinkle with the toasted bread crumbs and toss to combine. Serve while hot.
PASTA WITH CARAMELIZED PEPPERS, ANCHOVIES AND RICOTTA
Caramelized slivers of soft bell peppers and whole cloves of garlic serve as the sweet vegetable-based sauce for this summery pasta. The ricotta gives everything creaminess and body, while herbs and scallions lend freshness, and anchovies depth. If you have an open bottle of wine on hand, you can add a splash to deglaze the tasty browned bits on the bottom of the pan. But don't bother opening something new: A little water or dry vermouth does the trick nearly as well.
Provided by Melissa Clark
Categories weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook, according to package instructions, until the pasta is just al dente.
- As pasta cooks, heat a large sauté pan over medium-high, and add 3 tablespoons olive oil. When the oil is hot, add the anchovies and rosemary, and sauté until the anchovies start to dissolve, about 1 minute. Add the garlic and red-pepper flakes, and sauté until the garlic turns pale golden in spots, about 1 to 2 minutes.
- Add the bell peppers and a large pinch of salt to the pan, and sauté until the bell peppers are very soft and well caramelized, 10 to 15 minutes, lowering the heat if the peppers start becoming too dark. Add the wine (or water) and the butter, and sauté, scraping up the browned bits on the bottom of the pan. Taste and season with lemon juice and more salt as needed.
- Put 1/4 cup ricotta and the scallions in a large serving bowl, and season aggressively with black pepper.
- Use a coffee mug or measuring cup to scoop about 1/2 cup pasta water from the pot. Drain the pasta, then add it to the bowl with the ricotta and scallions, tossing well. Add the bell pepper mixture and the herbs, and toss well, adding a splash or two of pasta water if the mixture looks dry. Taste and season with more salt if needed.
- Spoon pasta into bowls, and top with dollops of the remaining 1/4 cup ricotta, a drizzle of oil and a little Parmesan, if you like. Shower torn herb leaves over all.
CARAMELIZED ONION PASTA
All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious. Pasta water and Parmesan do double duty, adding salt and depth while the creamy sauce forms.
Provided by Samantha Seneviratne
Categories Pasta Butter Onion Garlic Parmesan Cheese Parsley Kid-Friendly Dinner Small Plates
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden brown, about 30 minutes. (Stop before the onions become dry and shriveled.) Add red pepper flakes (if using) and 1 1/2 tsp. salt. Remove pot from heat.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta cooking liquid.
- Add pasta and 1 cup pasta cooking liquid to onion mixture and stir to combine. Add a small handful of cheese and stir until melted. Repeat with remaining cheese, adding more pasta cooking liquid as needed to create a glossy sauce that coats the pasta. Stir in parsley (if using).
- Divide pasta among bowls. Top with Parmesan, parsley, and a few cranks of pepper.
More about "linguine with caramelized onions and anchovies recipes"
LINGUINE WITH CARAMELIZED ONIONS AND ANCHOVIES RECIPE
Web 2017-03-13 Directions. Set a large, 1-gallon stock pot with a pasta insert 3/4 full with water over high heat and bring to a boil. Add 1/4 cup of the …
From cookingchanneltv.com
Cuisine ItalianTotal Time 30 minsCategory Main-DishCalories 281 per serving
From cookingchanneltv.com
Cuisine ItalianTotal Time 30 minsCategory Main-DishCalories 281 per serving
See details
CARAMELIZED ONION DIP - JULIE'S EATS & TREATS
Web 2022-12-20 How to Make Caramelized Onion Dip. Melt butter in a saute pan and add sliced onions. Cook until softened. Add the balsamic glaze and salt to the pan and sauté …
From julieseatsandtreats.com
From julieseatsandtreats.com
See details
LINGUINE WITH CARAMELIZED ONIONS AND ANCHOVIES
Web Recipe 1 set a large, 1-gallon stock pot with a pasta insert 3/4 full with water over high heat and bring to a boil. add 1/4 cup of the salt to the water as it boils. place the linguine in …
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
See details
RECIPE LINGUINE WITH CARAMELIZED ONIONS AND ANCHOVIES - YOUTUBE
Web Recipe - Linguine with Caramelized Onions and AnchoviesINGREDIENTS: 1/4 cup, plus 1 1/2 teaspoons kosher salt, divided 1 pound dried linguine 1/3 cup olive o...
From youtube.com
From youtube.com
See details
LINGUINE WITH CARAMELIZED ONIONS AND ANCHOVIES BEST RECIPES
Web Divide onions between skillets, and cook, stirring frequently, until caramelized and golden brown, 10 to 15 minutes. (Add a little more oil if necessary.) Combine cooked onions in …
From amazingcookingguide.com
From amazingcookingguide.com
See details
SPAGHETTI WITH CARAMELIZED ONIONS AND ANCHOVIES - CDKITCHEN
Web Add onions and cook, stirring often, until golden and slightly caramelized, 10 to 15 minutes. Stir in garlic and anchovies (or anchovy paste) and continue cooking, stirring often, for …
From cdkitchen.com
From cdkitchen.com
See details
SICILIAN COOKING: PASTA WITH CARAMELIZED ONIONS AND ANCHOVIES
Web 2021-12-30 Next drain the pasta, but reserve 1 cup of pasta water. Transfer the drained pasta into the saute pan or skillet currently housing the onions, anchovies, and garlic. …
From lefrogofficial.com
From lefrogofficial.com
See details
PASTA WITH ONIONS AND ANCHOVIES | NIGELLA'S RECIPES
Web 2 large onions; 2 cloves garlic; 5 tablespoons olive oil; ½ teaspoon soft light brown sugar; 12 anchovies (or 1 x 60g / 2oz can in olive oil) 15 grams butter
From nigella.com
From nigella.com
See details
LINGUINE WITH CARAMELIZED ONIONS AND ANCHOVIES RECIPES
Web Add the panko and fried onions and cook, stirring, until lightly toasted, about 3 minutes. Transfer to a plate; wipe out the skillet. Heat the remaining 1 tablespoon olive oil in the …
From tfrecipes.com
From tfrecipes.com
See details
LINGUINE WITH CARAMELIZED ONIONS AND ANCHOVIES – RECIPES NETWORK
Web 2018-07-08 Cook the pasta until nearly al dente, 10 to 12 minutes. Drain and set aside, reserving 1 cup of the pasta cooking water. Step 2. While the pasta cooks, set a 14-inch …
From recipenet.org
From recipenet.org
See details
LINGUINE WITH CARAMELIZED ONIONS AND ANCHOVIES FOOD
Web Steps: Pulse bread in a food processor until coarse crumbs form. Heat 2 tablespoons oil in a large skillet over medium-high. Add crushed garlic, and cook until golden, 2 to 3 minutes.
From homeandrecipe.com
From homeandrecipe.com
See details
SPAGHETTI WITH CARAMELIZED ONIONS, ANCHOVIES RECIPE
Web In a 12 to 14-inch sauté pan place 3 tablespoons oil and onions and place over medium heat. Cook slowly until medium golden brown, about 20 to 25 minutes, and then set …
From recipeland.com
From recipeland.com
See details
CARAMELIZED FRENCH ONION PASTA | THE CLEAN EATING COUPLE
Web 2022-12-05 Instructions. In a pan, heat olive oil. Add minced garlic and onions. Cover and cook over medium heat for 15 minutes, stirring occasionally. The onions should start to …
From thecleaneatingcouple.com
From thecleaneatingcouple.com
See details
LINGUINE WITH CARAMELIZED ONIONS AND ANCHOVIES RECIPES
Web Bring 6 quarts water to boil and add 2 tablespoons salt. Clean and gut anchovies and remove fillets. In another 12 to 14-inch sauté pan, heat remaining oil until smoking. Add …
From recipegoulash.cc
From recipegoulash.cc
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love