Grey Poupon Mustard Recipes

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THE BEST HONEY GREY POUPON MUSTARD SAUCE !!!!



The Best Honey Grey Poupon Mustard Sauce !!!! image

I love homemade chicken fingers with this or fryed vegie's is great at pitch ins when you try it you will understand its wonderful!!!!

Provided by tracey lannan

Categories     < 30 Mins

Time 20m

Yield 30 serving(s)

Number Of Ingredients 7

4 ounces Grey Poupon mustard
1/2 cup apple cider vinegar
2 eggs
1/2 sugar
1 quart mayonnaise (I use kraft)
1/2 cup honey
1/4 cup chives (optional)

Steps:

  • combine first 4 ingredients and whip until smooth.
  • heat over medium heat stirring constantly until it is the consitancy of pancake remove from heat stip in mayo,honey,chives.
  • enjoy.

GREY POUPON CLASSIC CHICKEN DIJON



GREY POUPON Classic Chicken Dijon image

Brush boneless skinless chicken breasts with a seasoned Dijon mixture for chicken Dijon. Bake our GREY POUPON Classic Chicken Dijon until golden brown.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 5

2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. water
1/2 tsp. garlic powder
1/4 tsp. dried Italian seasoning
4 small boneless skinless chicken breasts (1 lb.)

Steps:

  • Heat oven to 375°F. Mix mustard, water and seasonings.
  • Place chicken in shallow pan; brush with mustard mixture.
  • Bake 20 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g

GREY POUPON FILET MIGNON RECIPE



GREY POUPON Filet Mignon Recipe image

Explore this amazing filet mignon recipe with a creamy mustard-wine sauce. Our GREY POUPON Filet Mignon Recipe turns any old day into something special.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 beef filet mignon steaks (1 lb.)
1/4 tsp. ground black pepper
2 tsp. peanut oil
4 tsp. finely chopped onions
2 Tbsp. dry sherry
1/4 cup whipping cream
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard

Steps:

  • Season steaks with pepper. Heat oil in large skillet on high heat. Add steaks; cook 2 to 3 min. on each side or until evenly browned on both sides. Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160°F), turning occasionally. Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.
  • Add onions to skillet; cook and stir 1 min. Add sherry; cook 1 min., stirring constantly to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring constantly.
  • Serve steaks topped with the cream sauce.

Nutrition Facts : Calories 300, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 17 g

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