Sloppy Joe Squares Recipes

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SLOPPY JOE SQUARES



Sloppy Joe Squares image

Make and share this Sloppy Joe Squares recipe from Food.com.

Provided by Amy E

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon chili powder
2 tablespoons flour
1 1/4 cups water
1/2 teaspoon Worcestershire sauce
3/4 cup ketchup
2 packages Pillsbury Refrigerated Crescent Dinner Rolls
shredded mozzarella cheese

Steps:

  • Cook beef, onions & spices until meat is browned.
  • Blend in flour, water, ketchup and worcestershire sauce.
  • Simmer 15-20 minutes.
  • Line 9x13 pan with 1 pkg crescent rolls.
  • Spread beef mixture over this layer.
  • Spread mozzarella over beef mixture.
  • Place 2nd layer of crescent rolls over cheese making sure dough touches edge of pan & press seams of dough together.
  • Bake at 350F until crescent rolls are browned.

SLOPPY JOE SQUARES



Sloppy Joe Squares image

Make and share this Sloppy Joe Squares recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 (16 ounce) can sloppy joe sandwich sauce
2 (10 1/8 ounce) cans pillsbury refrigerated big & buttery crescent rolls
2 cups cheddar cheese, shredded
1 tablespoon sesame seeds

Steps:

  • Heat oven to 350 degrees.
  • In 10-inch skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir in sauce, heat to boiling, stirring occasionally.
  • Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish.
  • Press in bottom and 1/2 inch up sides of dish.
  • Spread beef mixture over dough; sprinkle with cheese.
  • Unroll second can of dough; place over cheese.
  • Sprinkle with sesame seed.
  • Bake 30-35 minutes or until mixture is bubbly and dough is golden brown.
  • Cut into squares to serve.

Nutrition Facts : Calories 440.4, Fat 20.2, SaturatedFat 9.5, Cholesterol 102.4, Sodium 604.1, Carbohydrate 37.9, Fiber 2.8, Sugar 3.2, Protein 25.4

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