Hearty Seed Bread For Bread Machine Recipes

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HEARTY MULTIGRAIN SEEDED BREAD



Hearty Multigrain Seeded Bread image

This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.

Provided by prathermom

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 14

1 cup warm water
¼ cup white sugar
1 (.25 ounce) package active dry yeast
2 cups bread flour
1 cup whole wheat flour
¼ cup coconut oil
1 teaspoon salt
1 tablespoon chia seeds
1 tablespoon wheat germ
1 tablespoon flax seeds
1 tablespoon millet
2 tablespoons hulled hemp seeds, divided
2 tablespoons salted roasted sunflower seeds, divided
2 tablespoons old-fashioned oats, divided

Steps:

  • Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
  • Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
  • Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
  • Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
  • Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 124 calories, Carbohydrate 14.4 g, Fat 6.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 195.6 mg, Sugar 4.3 g

HEARTY NUT BREAD--BREAD MACHINE



Hearty Nut Bread--Bread Machine image

In response to a request, this was found in the cookbook that came with my Toastmaster Bread Machine. I haven't tried it. Cook time includes mixing and rising time in machine, and this will vary according to your brand of machine.

Provided by Donna M.

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

1 1/4 cups water
1 tablespoon oil
1 teaspoon lemon juice
1 1/2 teaspoons salt
1/4 cup molasses
1/2 cup quick oatmeal or 1/2 cup regular oatmeal
1 cup whole wheat flour
2 cups bread flour
3/4 cup walnuts
2 1/4 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order listed.
  • Set for regular or quick cycle, and desired crust setting.
  • Press start.

Nutrition Facts : Calories 2498.8, Fat 81.1, SaturatedFat 8.8, Sodium 3545.9, Carbohydrate 391, Fiber 36.8, Sugar 50.7, Protein 71.3

HEARTY SEED BREAD FOR BREAD MACHINE



Hearty Seed Bread for Bread Machine image

Make and share this Hearty Seed Bread for Bread Machine recipe from Food.com.

Provided by Tigrrress 2

Categories     Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 11

1 1/2 cups water
1 tablespoon vegetable oil
3/4 teaspoon salt
2 tablespoons honey
1 1/2 cups bread flour
1 1/2 cups whole wheat bread flour
2 tablespoons raw sesame seeds
2 tablespoons unsalted raw sunflower seeds
2 tablespoons poppy seeds
3 tablespoons brown flax seeds or 3 tablespoons golden flax seeds
1 teaspoon bread machine yeast

Steps:

  • Place ingredients into bread machine in order listed. When you add the flour be sure to cover the liquid completely.
  • Bake on the whole grain bread cycle.
  • Let cool in pan 15 minutes.
  • Cool completely on a rack before bagging it.

Nutrition Facts : Calories 2018.2, Fat 58.5, SaturatedFat 6.8, Sodium 1783.2, Carbohydrate 330.5, Fiber 41, Sugar 37.2, Protein 60.5

HEARTY WHEAT BREAD (NOT BREAD MACHINE)



Hearty Wheat Bread (Not Bread Machine) image

I created this stick-to-your-bones bread from the recipe on the back of the Vital Wheat Gluten box, I made a few changes and tried it to go along with Chicken and Barley soup. Oh, man!! This is a keeper. Enjoy!

Provided by spreadnjoy

Categories     Yeast Breads

Time 1h40m

Yield 20-30 serving(s)

Number Of Ingredients 9

2 1/2 cups warm water
1 (1/4 ounce) package active dry yeast
1/2 cup molasses
1 cup vital wheat gluten
2 cups stone ground whole wheat flour
1 1/4 cups all-purpose flour
1/2 cup hulled sunflower seeds
1 1/4 teaspoons salt
1 -1 1/2 cup stone ground whole wheat flour

Steps:

  • Stir yeast and molasses into water.
  • Mix all dry ingredients except additional flour.
  • Combine dry mixture with yeast mixture knead in additioal flour to form elastic dough.
  • Place in greased bowl, turn greased side of dough up.
  • Let rise in warm place until double, 60-90 minute
  • Punch down dough and roll out on floured suface divide in half. Roll into loaves and place in greased bread pans.
  • Let rise 45 min - 1 hour.
  • Bake 350F for 40-45 minute.

Nutrition Facts : Calories 74.4, Fat 1.9, SaturatedFat 0.2, Sodium 149.5, Carbohydrate 13.1, Fiber 0.7, Sugar 4.8, Protein 1.8

HEALTHY MULTIGRAIN BREAD (BREAD MACHINE)



Healthy Multigrain Bread (Bread Machine) image

I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful.

Provided by WI Cheesehead

Categories     Yeast Breads

Time 3h3m

Yield 1 loaf, 12-14 serving(s)

Number Of Ingredients 11

1/4 cup water
1 egg, beaten slightly
1/2 cup plain low-fat yogurt
2 tablespoons vegetable oil
3 tablespoons brown sugar
1 1/2 teaspoons salt or 1 1/2 teaspoons salt substitute
1/4 cup rolled oats or 1/4 cup quick-cooking oats
1/4 cup wheat bran
1 cup all-purpose flour
1 1/2 cups whole wheat flour
2 1/4 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
  • Check to make sure dough has formed a ball after machine has mixed it.
  • You may have to add water or flour a little at a time to get it to correct consistency.
  • Makes 1 1/2 pound loaf.

HEARTY OAT & WALNUT BREAD (BREAD MACHINE)



Hearty Oat & Walnut Bread (bread machine) image

I love walnuts, and I try to add it to most of my bread machine breads. This one is excellent with a soup or as a sandwich bread.

Provided by KitchenManiac

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 8

1 1/2 teaspoons yeast
3 1/4 cups bread flour
1/2 cup quick oats
1/4 cup brown sugar
1 tablespoon salt
3/4 cup walnuts
1 tablespoon margarine
1 1/4 cups very warm water (not hot)

Steps:

  • Place ingredients in machine according to your manufacturer's directions.

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