Easy Asiago And Pepperoni Pinwheels Recipes

PEPPERONI AND ASIAGO PINWHEELS

Steps:

• Mix first 4 ingredients in medium bowl. Cut puff pastry shell in half, to from two rectangles. Spread 1 tablespoon of mustard over each pastry shell, leaving a 1 inch plain border along 1 long edge. Place pepperoni on top of mustard. Top pepperoni with cheese mixture. Brush plain edge with beaten egg. Roll into logs, sealing at the egg coated edge. Chill until firm, at least 30 minutes and up to 1 day. Preheat oven to 400 degrees. Cut each log into 1/2" slices, arrange on baking sheets and bake for approx. 12 minutes. Transfer to platter and serve warm.

EASY ASIAGO AND PEPPERONI PINWHEELS

Steps:

• In a bowl, mix together cheese, thyme, oregano and black pepper (I use about 1/4 teaspoon black pepper for this).
• Cut the puff pastry in half to form 2 rectangles.
• Spread 1 tablespoon mustard over 1 puff pastry rectangle (leaving a 1-inch untouched border at the long edge).
• Place half of the pepperoni (13 slices) in a single layer on top of mustard.
• Top pepperoni with half of cheese mixture.
• Brush the untouched border with egg.
• Starting at side opposite the plain border, roll up pastry sealing at egg-coated edge.
• Transfer pastry roll (seam-side down) to a medium baking sheet.
• Repeat with remaining pastry rectangle, mustard, pepperoni, cheese misture and egg.
• Chill rolls until firm (about 30-40 minutes) or you can wrap and refrigerate the rolls for up to 1 day.
• Set oven to 400 degrees.
• Line two baking sheets with foil and lightly spray with non-stick cooking spray.
• Cut each pastry roll into about 30 (1/4-inch thick slices).
• Transfer the pinwheels to prepared baking sheets.
• Bake until golden (about 15 minutes).
• Transfer to a platter and serve.

PEPPERONI AND ASIAGO PINWHEELS

Steps:

• 1. Mix first 4 ingredients in medium bowl. Roll out crescent rolls and make sure creases are rolled out to make a sheet. Spread 1 tbs mustard over each sheet. Place 1/2 of pepperoni in a single layer atop mustard. Top pepperoni with half of cheese mixture.
• 2. Starting on opposite side roll pastry. Transfer to roll to baking sheet seam side down and refrigerate for 1hr. Cut roll into 1/4 inch slices.
• 3. Bake at 400F for 15 minutes.