Hot And Saucy Cocktail Meatballs Recipes

SWEET AND SOUR MEATBALLS (COCKTAIL MEATBALLS)

Sweet and Sour Meatballs (Cocktail Meatballs) image

Easy Cocktail Meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker. Ketchup and Grape Jelly makes the best ever sauce! Also known as Sweet and Sour Cocktail Meatballs (or grape jelly meatballs)

Provided by Holly Nilsson

Time 33m

Number Of Ingredients 9

Ingredients

2 pounds frozen meatballs
OR
2 pounds lean ground beef
½ small onion (very finely diced)
½ cup bread crumbs
2 eggs
1 teaspoon pepper
1 ½ cups ketchup
¾ cup grape jelly

Steps:

Preheat oven to 350°F.
Mix together all meatball ingredients just until combined. Form into 1" meatballs. Bake for 18-20 minutes (or bake frozen meatballs according to package directions).
Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts. Allow to come to a boil for 1 minute. Toss with meatballs and allow to simmer on low 10-15 minutes.

Nutrition Facts : Calories 56 kcal, Carbohydrate 6 g, Protein 4 g, Fat 1 g, Cholesterol 18 mg, Sodium 93 mg, Sugar 4 g, ServingSize 1 meatball

HOT AND SAUCY COCKTAIL MEATBALLS

Hot and Saucy Cocktail Meatballs image

From Betty Crocker -- always a hit! :) Yum! Sometimes I use strawberry jelly or apple jelly for a different sweet flavor. I usually cook mine in a dutch oven then transfer to a crock pot on the warm setting.

Provided by SarahBeth

Categories Meat

Time 1h20m

Yield 36 meatballs, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef
1 cup dry breadcrumbs (any flavor)
2/3 cup finely chopped onion
1/2 cup milk
2 tablespoons chopped fresh parsley
2 teaspoons salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 eggs
2 (12 ounce) bottles chili sauce
2 (10 ounce) jars grape jelly

Steps:

Heat oven to 400°F
Stir together all ingredients except chili sauce and jelly.
Shape beef mixture into 1-inch meatballs.
Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated.
Simmer uncovered 30 minutes.
Serve hot with toothpicks.

Nutrition Facts : Calories 376.4, Fat 9.4, SaturatedFat 3.7, Cholesterol 85.8, Sodium 1298.1, Carbohydrate 52.3, Fiber 4.4, Sugar 31.2, Protein 19.3

COCKTAIL MEATBALLS I

Cocktail Meatballs I image

Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.

Provided by Jennie

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ cup dried bread crumbs
⅓ cup chopped onion
¼ cup milk
1 egg
1 teaspoon salt
½ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
¼ cup shortening
12 fluid ounces tomato-based chili sauce
1 ¼ cups grape jelly

Steps:

In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

Nutrition Facts : Calories 457.9 calories, Carbohydrate 52.5 g, Cholesterol 72.1 mg, Fat 22.8 g, Fiber 1.1 g, Protein 12.7 g, SaturatedFat 8.1 g, Sodium 1038.4 mg, Sugar 38.3 g

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Preheat oven to 400F degrees. Line a baking sheet with foil or parchment paper for easy cleanup. Top with a baking rack and spray with cooking spray; set aside.
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