Akuri Spiced Scrambled Eggs Recipes

AKURI (SPICED SCRAMBLED EGGS)

Akuri (Spiced Scrambled Eggs) image

This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas.

Provided by lynnski LA

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 eggs
1/4 cup milk
1/2 teaspoon salt
black pepper
3 tablespoons cilantro, chopped
3 tablespoons butter (or ghee)
1/2 onion, finely chopped
1 jalapeno chile, minced
1 tablespoon fresh ginger, minced
1/2 teaspoon dried red pepper, crushed
1/2 teaspoon turmeric, ground1/2 teaspoon cumin, ground

Steps:

Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
Add the chiles, ginger, red pepper, turmeric and cumin.
Stir over medium heat for about 2 minutes.
Raise the heat slightly and pour in the beaten eggs.
Stir constantly until the eggs are just set but still creamy.
Serve immediately with chapatis.

More about "akuri spiced scrambled eggs recipes"

AKURI – TRADITIONAL PARSI AKURI MADE THE OLD FASHIONED WAY AND …

Web Oct 22, 2021 Method Fry onion till pinkish brown, add tomatoes. Stir well and see that tomatoes are tender Next add the ginger & garlic paste. Stir well then add all the dry powder spices. Saute until the oil comes up than lower heat to lowest possible. Beat eggs with a fork in a new bowl. Beat till frothy.
From parsicuisine.com

See details

EGGS AKURI | VIDEO - NISH KITCHEN

Web And obviously the healthiest way to start your day. I really love whipping up a good egg breakfast just because of the fact that they are healthy and super delicious. Eggs akuri. This recipe is all about Indian style (parsi style to be exact) spiced scrambled eggs that’s super fluffy and made to perfection.
From nishkitchen.com

See details

DHANSAK TO AKURI: 8 DISHES TO EXPLORE PARSI CUISINE

Web Oct 25, 2023 Akuri is a Parsi-style spicy scrambled egg dish, rich in flavour and packed with aromatic spices. Eggs are scrambled with ingredients like onions, tomatoes, and green chilies, along with a unique blend of spices, including cumin, coriander, and turmeric. The result is a dish that's savoury, slightly tangy, and intensely flavorful.
From slurrp.com

See details

THE 1-INGREDIENT UPGRADE FOR BETTER SCRAMBLED EGGS (IT ... - SIMPLY RECIPES

Web Oct 24, 2023 I usually make three eggs at a time and whisk in about 1/4 cup of whole milk ricotta. (Low-fat ricotta is fine, I guess, but life is too short.) Make sure the yolks and whites are fully combined before adding the ricotta. Three eggs scrambled like this serve two people—my husband and me—on top of toast, in a sandwich, etc.
From simplyrecipes.com

See details

AKURI - SPICY SCRAMBLED EGGS | KETO RECIPES - YOUTUBE

Web Get the recipe with macros at https://headbangerskitchen.com/recipe/keto-scrambled-eggs/If you like the show, support us on Patreon: http://patreon.com/headb...
From youtube.com

See details

AKURI (SPICED SCRAMBLED EGGS) – RECIPE WISE

Web Akuri - Spicy Scrambled Eggs for a Healthy Breakfast. by The Chef in Breakfast/Brunch. Prep 10 min
From recipewise.net

See details

AKURI SPICED SCRAMBLED EGGS - THE DAILY MEAL

Web Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.Add the chiles, ginger, red pepper, turmeric and cumin.Stir over medium heat for about 2 minutes.Raise the heat slightly and pour in the beaten eggs.Stir constantly until the eggs a...
From thedailymeal.com

See details

AKURI (PARSI EGGS) - COOK EAT WORLD

Web Nov 16, 2020 Add the cumin seeds, curry leaves, pepper and salt and let them sizzle for 30 seconds. Add the spring onion, ginger and chilli and fry for about 1 minute. Add the turmeric, chilli powder and coriander powder and sizzle for 30 seconds. Pour in the eggs and cook for 1-2 minutes, stirring to create a soft scramble.
From cookeatworld.com

See details

AKURI MASALA ~ PARSI-STYLE SCRAMBLED EGGS – LEITE'S CULINARIA

Web Nov 30, 2021 Instructions. Break the eggs into a bowl and season with 1/2 teaspoon salt. Whisk the eggs thoroughly until frothy, taking plenty of time with this. In a medium skillet over medium heat, melt the butter. Add the garlic, ginger, green chiles, and onions and sauté until the onions are golden brown, 4 to 7 minutes.
From leitesculinaria.com

See details

AKURI - PARSI STYLE EGG RECIPE FOR BREAKFAST - MY TASTY CURRY

Web Feb 5, 2020 Heat up a pan, pour 1 tablespoon oil in the pan and onions. Saute' the onion and add chopped ginger, chopped green chilies and saute till onion turn slightly brown in colour. [photo3,4] Add turmeric and tomatoes and cook covered until tomatoes are slightly pulpy [photo 1,2,3,4] Then add whisked and seasoned eggs.
From mytastycurry.com

See details

AKURI RECIPE (PARSI STYLE SCRAMBLED EGGS) + VIDEO - WHISKAFFAIR

Web Jan 2, 2022 Break 6 large eggs into a mixing bowl. Add 2 tablespoon milk, ½ teaspoon salt, and ¼ teaspoon turmeric powder to the bowl and whisk well using a wire whisk. Set the eggs aside. Tip – The more you whisk the eggs, the fluffier and soft the akuri will be. Heat 2 tablespoon vegetable oil in a pan over medium heat.
From whiskaffair.com

See details

DISHOOM'S AKURI (SPICED SCRAMBLED EGGS) RECIPE - DELICIOUS.

Web 1 tsp olive oil Sea salt flakes ½ small green chilli, very finely chopped 6 coriander sprigs ¼ red onion, finely chopped ¼ tsp ground turmeric Pinch deggi mirch (see Know-how) 2 large free-range eggs (see tips) 1 tbsp vegetable oil ¼ tsp fine sea salt To serve 1 thick slice white bloomer or sourdough loaf Butter for spreading
From deliciousmagazine.co.uk

See details

AKURI ON TOAST (PARSI-STYLE SCRAMBLED EGG) - CHEF'S PENCIL

Web Jan 20, 2022 In a bowl, whisk together the eggs, cream, salt and red chili powder until frothy. Heat up the oil in a frying pan. You can also use butter instead of oil or use a mix of the two. Fry the chopped onion until translucent and soft and then stir in the ginger, and turmeric powder. Next, add the chopped tomatoes and cook until softened and juicy ...
From chefspencil.com

See details

AKURI SCRAMBLED EGGS – PALATABLE PASTIME PALATABLE PASTIME

Web May 2, 2016 1 tablespoon chopped cilantro 1 clove garlic, minced salt and black pepper (to taste) Method: Saute onions in butter until onions caramelize. Whisk together the eggs, yogurt, curry powder, cilantro, garlic, salt and black pepper. Add eggs to caramelized onions in pan, and cook over low heat, stirring gently, until eggs are soft set.
From palatablepastime.com

See details

PARSI SPICED SCRAMBLED EGGS (AKURI) - FOODIE TRAIL

Web Video Parsi Spiced Scrambled Eggs (Akuri) Parsi Spiced Scrambled Eggs or Akuri as it is called in the Parsi community in India is a delicious egg recipe of scrambled egg in a onion and tomato masala. What is special about Akuri is that eggs are never overcooked and remain slightly loose and runny.
From foodie-trail.com

See details

AKURI - PARSI STYLE SCRAMBLED EGGS | SPICEROOTS

Web Mar 26, 2019 Need proof ? Check out these other quick and delicious eggs recipes : Spicy Skillet Eggs Cilantro, chopped garlic, fresh ginger, finely chopped fried onion & green chilies make the base of a really good Akuri. As is always the case with an everyday recipe, every family has its twist.
From spiceroots.com

See details

'AKURI' PARSI SPICED SCRAMBLED EGGS - ROOTED SPICES

Web Oh my goodness, please forgive this photograph. I fear that the cross-cultural merging here of Parsi eggs and Italian ciabatta is maybe a step too far for most traditionalists. In my defence, these eggs were cooked on a bright winter morning during lockdown. We were trying to limit our shopping and our stocks of various […]
From rootedspices.com

See details

AKURI SPICED SCRAMBLED EGG WITH ROTI | TESCO REAL FOOD

Web Akuri spiced scrambled egg with roti recipe 0 ratings A spicy, healthy scrambled egg dish from India. Spring onions, ginger, fresh coriander and chilles are added to softly scrambled eggs, served with warm rotis. You can even have a go at making your own rotis with our simple recipe, below. See method Serves 4 10 mins to prepare and 10 mins to …
From realfood.tesco.com

See details

AKURI: PARSI STYLE SEASONED SCRAMBLED EGGS - SLURRP

Web Oct 14, 2022 Method: Using a wire whisk, crack eggs into a mixing basin and whisk them thoroughly. Place them aside. The more you beat the eggs, more fluffier and softer the akuri will be. In a pan, heat vegetable oil over medium-low heat. When the oil is hot, add the cumin seeds and wait for them to crackle for 4-5 seconds.
From slurrp.com

See details

HOW TO MAKE AKURI (INDIAN SPICED SCRAMBLED EGGS) - HITHA ON …

Web Jun 19, 2017 Whisk eggs with milk until fluffy. Add all spices and whisk until combined. In a small pan, melt ghee over medium heat. Fry the onion, garlic, ginger, and jalapeno until fragrant. Bring the heat to the lowest setting, and add the egg mixture.
From hithaonthego.com

See details

BEST AKURI SPICED SCRAMBLED EGGS RECIPES

Web 6 eggs: 1/4 cup milk: 1/2 teaspoon salt: black pepper: 3 tablespoons cilantro, chopped: 3 tablespoons butter (or ghee) 1/2 onion, finely chopped: 1 jalapeno chile, minced
From alicerecipes.com

See details

PARSI AKURI RECIPE | PARSI STYLE SCRAMBLED EGGS - YOUTUBE

Web Apr 10, 2020 Akuri means spicy scrambled eggs and is a popular dish in Parsi cuisine. Here's a link to my blogpost that ha...
From youtube.com

See details

OUT OF YOUR SHELL: SPICED-UP EGG RECIPES BY KYLIE KWONG, O TAMA …

Web Oct 18, 2023 6 eggs (see note, below) 375ml vegetable oil (1½ cups) Pinch freshly ground white pepper ½ cup coriander leaves ½ cup Thai basil leaves ½ cup Vietnamese mint leaves 2 spring onions, pale parts ...
From theguardian.com

See details

AKURI SPICED SCRAMBLED EGGS – WHISKWARE

Web Step 1. Add eggs, milk, and dried spices to your Whiskware Egg Mixer and whisk together. Melt butter over medium heat in a medium pan. Sautee onion, garlic, pepper, and ginger until onions begin to color.
From whiskware.com

See details

THE FRENCH TRICK FOR SCRAMBLED EGGS YOU DIDN'T KNOW YOU …

Web Oct 25, 2023 This can be achieved by using medium-low heat and continuously stirring throughout the cooking process, setting a bowl with the eggs over simmering water, or intermittently removing the pan from the heat. All three techniques maintain control over the heat, ensuring the eggs don't overcook. The on-and-off method is slightly quicker than …
From ca.news.yahoo.com

See details

AKURI RECIPE (PARSI STYLE SEASONED SCRAMBLED EGGS) - ARCHANA'S …

Web Akuri Recipe is a spicy scrambled egg dish made by the Parsi community of India. Akuri is typically never overcooked, the eggs remain loose and slightly runny, mixed with mild spices and served with bread and salad. It is believed that The Parsis have a love affair with eggs, as each of their traditional delicacies include eggs in some form.
From archanaskitchen.com

See details