CRISPY BAKED HONEY MUSTARD CHICKEN
These crispy oven baked honey mustard chicken breasts are smothered in honey mustard sauce, topped with panko bread crumbs, and baked in the oven until golden and crispy. An easy and tasty 30 minute chicken dinner the whole family will love.
Provided by Natalie
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees with the oven rack in the upper third. Line a baking sheet with parchment paper.
- In a small mixing bowl, combine the dijon mustard, honey and mayonnaise. Set aside.
- Using a meat mallet (or a metal soup ladle), lightly pound the chicken until it is an even thickness. (This will make the chicken cook evenly, and help the sauce and panko topping adhere without falling off.)
- Put the chicken on the parchment lined baking sheet. Season the chicken with salt and pepper, and top with the honey mustard sauce. Then top with enough panko bread crumbs to cover the top of the chicken. Drizzle the panko bread crumbs with olive oil (to help them get brown and crispy in the oven).
- Bake in the oven for about 20 minutes, until the chicken reaches an internal temperature of 165 degrees. If the bread crumbs didn't get golden brown enough, you can turn the oven on broil and let it toast the topping for about 1-2 minutes. Really watch it so the chicken doesn't get burnt!
- Let rest for 2 minutes, then serve warm.
- Also, not necessary, but I often double the honey mustard sauce so I can serve it on the side along with the baked chicken as a dipping sauce. So good!
Nutrition Facts : Calories 417 kcal, Fat 124.2 g, Carbohydrate 28.4 g, Fiber 1.2 g, Protein 41.2 g, ServingSize 1 serving
HONEY MUSTARD CRISPY CHICKEN WRAP
Use crushed, crisp rice cereal squares instead of panko crumbs with gluten-free wraps for a gluten-free version!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 45m
Yield 6
Number Of Ingredients 20
Steps:
- Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked. Transfer to a plate and cut into strips.
- Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. Combine desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions and sliced almonds in tortillas. Wrap up and serve.
Nutrition Facts : Calories 897 calories, Carbohydrate 65.3 g, Cholesterol 119.3 mg, Fat 57.6 g, Fiber 4.1 g, Protein 35.2 g, SaturatedFat 13.9 g, Sodium 1411.4 mg, Sugar 13 g
CRISPY BAKED HONEY MUSTARD CHICKEN
Crispy, crunchy, panko-crusted, and baked honey mustard chicken thighs. This is such an easy chicken dish. The most moist and tender baked honey mustard chicken every single time! Serve with a side salad for an easy lunch or dinner.
Provided by Little Spice Jar
Time 1h5m
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat the oven to 350 degrees F.
- Place the garlic, thyme, salt, and pepper in a food processor and pulse until the garlic is finely minced. Add in the panko, lemon zest, olive oil, and butter and continue to pulse a few times until the breadcrumbs are moistened. Pour the breadcrumb mixture onto a large plate. In a shallow bowl, whisk together the mustard, honey and chicken broth.
- Pat the chicken thighs dry with a paper towl. Sprinkle with a little bit of salt and pepper. Dip each piece into the mustard mixture to coat on all side, then place skin-side down only in the crumb mixture, pressing gently to make the crumbs stick. Place the chicken on a sheet pan crumb-side up. Press any remaining crumbs onto the chicken pieces. At this point honey mustard chicken can covered with plastic wrap and refrigerated until ready to bake.
- Bake the chicken for 40 minutes. Raise the oven temperature to 400 degrees F and continue to bake for an additional 10 minutes until the crumbs are browned and the chicken is cooked through. Serve warm.
CRISPY CHICKEN SALAD WITH YUMMY HONEY MUSTARD DRESSING
We drizzled Jillena's 5-star-rated Yummy Honey Mustard Dressing over a bed of fresh greens and air-fried chicken strips to create this flavorful main dish salad. Chill dressing, covered, up to 1 week. Makes about 1 1/3 cups dressing.
Provided by coweed
Time 40m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.
- Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).
- Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.
- Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.
- Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.
- Toss together salad greens, carrots, and radishes in a large bowl.
- Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.
- Divide salad among plates, top with chicken, and drizzle with dressing.
Nutrition Facts : Calories 560.2 calories, Carbohydrate 43 g, Cholesterol 137.1 mg, Fat 32.3 g, Fiber 3.2 g, Protein 31.8 g, SaturatedFat 5.5 g, Sodium 679.9 mg, Sugar 11.2 g
CRISPY HONEY MUSTARD CHICKEN TENDERS
I LOVE recipe #68596 and wanted to find a way to use it with chicken besides just dipping it. I used tenders for this recipe but will work with breasts, thighs, etc.
Provided by AZPARZYCH
Categories Chicken Breast
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 425 degrees.
- Place flour in a shallow bowl, dressing in a second, and combine remaining ingredients in a third shallow bowl.
- Rinse and dry chicken tenders.
- Dredge in flour, honey mustard and completely coat in crumb mixture.
- Place on broiler pan.
- Bake for 25-35 minutes or until juices run clear.
CRISPY HONEY MUSTARD CHICKEN
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Coat a 9 x 13 inch baking pan with nonstick cooking spray.
- In a small bowl, combine honey mustard dressing, salt, and pepper; remove 1/3 cup and set aside.
- Place corn flake crumbs in another small mixing bowl.
- Dip each chicken breast into dressing mixture, then coat in corn flake crumbs and place in prepared pan.
- Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165 degrees F.
- Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.
Nutrition Facts : Servingsize 1 serving, Calories 125 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 312 mg, Carbohydrate 27 g, Sugar 9 g, Protein 5 mg
More about "crispy honey mustard chicken recipes"
HONEY MUSTARD CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (30)Calories 571 per serving
CRISPY HONEY MUSTARD CHICKEN THIGHS | BABAGANOSH
From babaganosh.org
CREAMY HONEY MUSTARD CHICKEN WITH CRISPY BACON - CAFE …
From cafedelites.com
CRISPY CHICKEN SANDWICH | RECIPE CART
From getrecipecart.com
BAKED HONEY MUSTARD CHICKEN TENDERS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
CRISPY BAKED HONEY MUSTARD CHICKEN TENDERS RECIPE
From recipegoulash.cc
CRISPY CHICKEN TENDERS WITH HONEY-MUSTARD DIPPING SAUCE
From elliekrieger.com
CRISPY CHICKEN WITH HOT HONEY HONEY MUSTARD - HEALTHYISH FOODS
From healthyishfoods.com
EASY HONEY MUSTARD CHICKEN L KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CRISPY HONEY MUSTARD CHICKEN TENDERS | PANERA AT HOME
From paneraathome.com
CRISPY HONEY MUSTARD CHICKEN RECIPE IS A 4-INGREDIENT ... - FLIPBOARD
From flipboard.com
CRISPY HONEY MUSTARD CHICKEN - BEAR IN THE PANTRY
From bearinthepantry.com
CRISPY HONEY MUSTARD CHICKEN TENDERS | FRENCH'S
From mccormick.com
CRISPY HONEY MUSTARD CHICKEN BITES - I AM HOMESTEADER
From iamhomesteader.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love