Golden Burger Spirals Recipes
GOLDEN BURGER SPIRALS
Make and share this Golden Burger Spirals recipe from Food.com.
Provided by 55tbird
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
- Add the soup, tomato sauce, 1 cup cheese and salt.
- Stir in pasta.
- Transfer to a greased 2 1/2 quart baking dish.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.
Nutrition Facts : Calories 670, Fat 29.1, SaturatedFat 14.8, Cholesterol 123.3, Sodium 1587.9, Carbohydrate 56.4, Fiber 3.7, Sugar 8, Protein 44.1
GOLDEN BURGER SPIRALS
'This recipe was given to me by a fellow dental hygienist nearly 20 years ago,' relates Lisa Sinyard if Lexington, Alabama. 'After a busy day, it's a convenient meal the whole family enjoys. It's also an excellent dish to take to potlucks and church socials,' she adds.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet or saucepan over medium heat, cook beef, onion and green pepper until the meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 30.5 g, Cholesterol 144 mg, Fat 46.9 g, Fiber 3.2 g, Protein 35.1 g, SaturatedFat 22 g, Sodium 1425.4 mg, Sugar 4.9 g
GOLDEN BURGER SPIRALS
If you already have the burger cooked up, then this is an easy recipe to whip up. This tastes delicious and is great for kids who love cheese!
Provided by ChefPrincess12
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef, onion, and green pepper over medium heat until the meat is no longer pink; drain.
- Reheat oven to 350°F.
- Add the soup, tomato sauce, 1 cup cheese and the salt.
- Stir in pasta.
- Transfer to a greased 2-1/2-quart baking dish. Sprinkle with the remaining cheese.
- Bake uncovered for 30 minutes or until bubbly.
Nutrition Facts : Calories 543.5, Fat 20.8, SaturatedFat 7.9, Cholesterol 82.2, Sodium 1324.8, Carbohydrate 55.9, Fiber 3.7, Sugar 7.8, Protein 31.9
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