Sweet Cherry Chicken Salad Sandwich Recipes

CHERRY CHICKEN SALAD

Cherry Chicken Salad image

After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.

Provided by MIABING

Categories Salad

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

3 cooked, boneless chicken breast halves, diced
⅓ cup dried cherries
⅓ cup diced celery
⅓ cup toasted, chopped pecans
⅓ cup low-fat mayonnaise
1 tablespoon buttermilk
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup cubed apples

Steps:

In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g

SWEET CHERRY-CHICKEN SALAD SANDWICH

Sweet Cherry-Chicken Salad Sandwich image

Try this Sweet Cherry-Chicken Salad Sandwich for a flavorful twist on a lunchtime classic. With creamy mayo, halved cherries and a tasty ciabatta roll, you can't go wrong with this Sweet Cherry-Chicken Salad Sandwich.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 8

Ingredients

2 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
1/2 cup fresh dark sweet cherries, cut in half
2 Tbsp. finely chopped sweet onions
1 dash ground red pepper (cayenne)
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 ciabatta sandwich roll, split
1 cup loosely packed mixed baby salad greens
1 KRAFT Slim Cut Swiss Cheese Slice

Steps:

Combine first 5 ingredients.
Fill roll with salad greens, chicken mixture and cheese.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

CHERRY CHICKEN SALAD SANDWICH

Cherry Chicken Salad Sandwich image

I love the combination of textures in this sandwich. Its classic chicken salad changed up with the addition of dried cherries and pecans.

Provided by alijen

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cubed cooked chicken
1/2 cup dried cherries
1/4 cup chopped pecans
3 green onions, sliced thinly
1/2 cup mayonnaise
1/4 cup light plain yogurt
1 tablespoon lemon juice
fresh ground black pepper
lettuce leaf
4 plain croissants

Steps:

Combine chicken, cherries, pecans, and onion in a bowl.
Mix mayo, yogurt, and lemon juice.
Pour over chicken mixture.
Toss to mix.
Refrigerate salad for 1-2 hours.
Split croissants and divide chicken evenly.
Sprinkle with black pepper before serving.

Nutrition Facts : Calories 523.7, Fat 31.9, SaturatedFat 10.1, Cholesterol 100.3, Sodium 468, Carbohydrate 35.9, Fiber 2.4, Sugar 9.6, Protein 23.8

CHICKEN AND CHERRY SANDWICH

Chicken and Cherry Sandwich image

Provided by Marge Perry

Categories Sandwich Chicken Kid-Friendly Quick & Easy Back to School Lunch Cherry Walnut Healthy Self Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/2 cup lowfat mayonnaise
2 tablespoons chopped fresh tarragon or 1 1/2 teaspoon dried
1 tablespoon fresh lemon juice
1/8 teaspoon black pepper
2 cups chopped roasted chicken breast
2 celery stalks, chopped
1/3 cup chopped dried cherries
1/3 cup chopped walnuts
1/4 cup chopped shallots
4 lettuce leaves
8 slices toasted whole-grain bread

Steps:

Combine mayonnaise, tarragon, lemon juice and pepper in a bowl. Toss chicken, celery, cherries, walnuts and shallots in another bowl. Stir in mayonnaise dressing. Place 1 lettuce leaf each on 4 slices of bread. Divide chicken salad among sandwiches; top with remaining bread.

SWEET & SAVORY CHICKEN SALAD SANDWICHES

Sweet & Savory Chicken Salad Sandwiches image

I usually double this recipe and it makes six large sandwiches and about 8 regular size. I created this recipe by changing a similar chicken salad recipe I have, and it's a big hit with my husband and kids alike. Also, I personlly don't like onion or celery by themselves, but I wouldn't leave them out of this recipe. Together, the flavors are all on point.

Provided by C.Lo Carb Queen

Categories Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 15

Ingredients

8 slices crusty bread
1/2 lb bacon
1 1/2 cups white meat chicken, coarsely chopped
1/2 cup celery, finely chopped
2 tablespoons green onions, finely chopped
1 green apple, peeled and chopped
1/4 cup pecans or 1/4 cup walnuts, chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
2 1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon sugar
4 -8 leaves green lettuce

Steps:

Combine chicken, celery, onion, apple, and nuts in a mixing bowl, place in the refrigerator while preparing the dressing.
Blend mayo, sour cream, dijon mustard, lemon juice, salt, white pepper, and sugar until creamy.
Add dressing to salad mixture, stir until salad is evenly coated and refrigerate while preparing bacon. If your bacon is precooked, let chicken salad chill for 15 to 20 minutes.
Prepare bacon so that is crispy, but not charred. Drain well.
Toast bread lightly, preferably on a griddle with a small bit of butter.
Place a small bed of lettuce on one half of sandwich and heap chicken salad on top.
Lightly press the heap to slightly flatten and lay 2 or 3 strips of bacon on top. Serve open-faced.

Nutrition Facts : Calories 854.1, Fat 45.7, SaturatedFat 12.7, Cholesterol 53.7, Sodium 1549.6, Carbohydrate 89.6, Fiber 5.3, Sugar 12.2, Protein 23.3

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