Mushroom Noodle Goulash Recipes
MUSHROOM NOODLE GOULASH
This is an earthy, rich soup. Savory and hearty on it's own, it's delicious with salad and dark bread. Garnish with sour cream and paprika for a festive look. As this soup sits, the noodles soak up the liquid, so add more water and/or tomato juice as needed when reheating. From Moosewood.
Provided by Cinnamon Turtle
Categories Stew
Time 50m
Yield 12 cups, without noodles, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl, cover the dried porcini with 1/2 cup boiling water and the sherry. Set aside to soak for 25 minutes.
- Meanwhile, in a nonreactive soup pot, warm the oil and saute the onions and garlic for 3 or 4 minutes over medium heat. Sprinkle with parprika and continue to cook until onions soften, about 5 minutes. Add the carrots, cover, and cook for a few minutes. Stir in the bell peppers and soy sauce, saute for 3 more minutes.
- Add the mushrooms and portabellas. Remove the porcini from the soaking liquid, slice thinly, and add to the vegetables. Strain the soaking liquid and add to pot. Saute until the mushrooms have wilted. Add the tomatoes and water, stir well, and bring to a low boil. Cover,, reduce the heat, and simmer for 20 minutes. Remove from the heat and stir in the dill and hot pepper sauce.
- When the soup has almost finished simmering, bring a large pot of salted water to a boil. Cook the egg noodles for about 3 minutes, drain, and add to soup. Add salt and pepper to taste. If desired, garnish with sour cream or yogurt, and a dusting of paprika.
Nutrition Facts : Calories 239.2, Fat 6.5, SaturatedFat 0.8, Cholesterol 23.9, Sodium 198.6, Carbohydrate 31, Fiber 3.5, Sugar 4.8, Protein 7.4
HUNGARIAN BEEF-NOODLE GOULASH
Make and share this Hungarian Beef-Noodle Goulash recipe from Food.com.
Provided by MizzNezz
Categories Weeknight
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Roll beef cubes in flour.
- Heat oil in dutch oven and brown beef on all sides.
- Add onions, paprika, salt, pepper, and beef broth.
- Cover and cook over low heat for 1/ 1/2 hours or until tender.
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