Jiffy Corn Muffin Mix Copycat Using Bisquick Recipes

COPYCAT JIFFY CORNBREAD MIX

Steps:

• Whisk together flour, corn meal, sugar, baking powder and salt. Slowly whisk in vegetable oil. Mix until dry mixture is smooth with no lumps.
• f a recipe uses a box of Jiffy Corn Muffin Mix: add the above mix to that recipe.
• Preheat oven to 400F. Combine above mix with 1 egg and 1/3 c. milk. Mix well. Fill muffin tins 2/3 full. Bake 15-20 minutes. (Makes 6 muffins.)
• Preheat oven to 400F. Combine above mix with 1 egg and 1/3 c. milk. Mix well. Pour batter into greased 8-inch square pan. Bake 20 - 25 minutes.

CORN MUFFIN MIX... A JIFFY MIX COPYCAT

Steps:

• 1. Using a whisk, mix dry ingredients into a bowl. Use above dry ingredient if making recipes calling for a ...box of Jiffy Corn Mix.
• 2. If making corn muffins: Preheat oven to 400F. Stir in milk and eggs..Stir till lumps are gone. Fill standard muffin cups half full. Bake 15 minutes until muffin tops are slightly browned..

COPYCAT JIFFY CORN MUFFIN MIX

Steps:

• Combine first five ingredients in a bowl, mix well
• Whisk the vegetable oil into the dry ingredients
• Try to work out all the lumps, there will be a few small ones

JIFFY CORN MUFFIN MIX COPYCAT

Steps:

• Combine first 5 ingredients in a bowl, mix well.
• Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
• If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
• To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
• OPTIONAL: To mix, add any combination of optional ingredients you prefer.
• Combine mix with egg and milk, mixing well.
• Fill muffin pan 1/2 full, bake for 15-20 minutes.

JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK

Steps:

• Using whisk, mix dry ingredients in mixing bowl.
• Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
• If making corn muffins:.
• Preheat oven to 400-F.
• Stir in milk and egg. Stir until lumps are gone.
• Fill standard muffin cups half full.
• Bake 15-20 minutes or until muffin tops are slightly browned.
• Makes 6 muffins.

PEPPERONI & CHEDDAR CORN MUFFINS IN A "JIFFY"

Steps:

• Preheat oven to 400 degrees.
• Grease muffin pans, or use paper baking cups.
• Blend all ingredients; batter will be slightly lumpy.
• For maximum crown on muffins let batter rest for 3 or 4 minutes, then restir before filling muffin cups/tins.
• Fill muffin cups 1/2 full.
• Bake 15-20 minutes or until golden brown.