Banana Split Dump Cake Recipes

BANANA SPLIT DUMP CAKE

Banana Split Dump Cake image

Banana Split Dump Cake is the best dessert ever!! This dump cake is thrown together in minutes with just 6 ingredients and is sure to be an instant crowd pleaser!

Provided by Jamie Lothridge

Categories Cake

Time 1h10m

Number Of Ingredients 9

Ingredients

1 box White Cake Mix (I used the Super Moist Deluxe White)
1 small box (3.4 ounces) Instant Banana Cream Pudding Mix
1/2 cup good quality milk chocolate chips
1 3/4 cup skim milk
1 cup fresh strawberries, chopped
2 bananas, sliced
1 cup pineapple, chopped
1/4 cup sugar
whipped cream for serving (optional)

Steps:

Preheat oven to 350°F
Spray a 9/13 inch baking dish with nonstick spray.
In a large bowl, mix the pudding mix with milk. Whisk until fully combined. Use a large spoon or whisk to add in the cake mix until fully incorporated and smooth. The mixture will be quite thick, which is fine. Stir in the chocolate chips. Set aside.
In another large bowl, mix together the strawberries, banana, pineapple, and sugar. Stir to combine and let macerate for at least 5 minutes.
When ready to make the cake, pour the fruit into the bottom of the baking dish, making a thin layer.
Top with the cake mix and spread with a spatula or spoon to create a smooth top.
Bake for 45-60 minutes or until the cake is completely cooked through (when a toothpick inserted in comes out clean).
Serve warm topped with fresh whipped cream.
Enjoy!

Nutrition Facts : Calories 220 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, Sodium 112 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BANANA SPLIT DUMP CAKE RECIPE

Banana Split Dump Cake Recipe image

Banana Split Dump Cake is the BEST DESSERT EVER! This easy dump cake recipe is thrown together in minutes with just 8 ingredients. A tasty banana split cake made with banana pudding, fresh fruit, and cake mix for an easy dessert. It's sure to be an instant crowd pleaser!

Provided by Becky Hardin - The Cookie Rookie

Categories Dessert

Time 1h10m

Number Of Ingredients 9

Ingredients

3.4 ounces instant banana cream pudding mix (96 grams (1 small box))
1¾ cups skim milk (397 grams)
15.25 ounces White Cake Mix (422 grams (1 box) - I used the Super Moist Deluxe White)
½ cup milk chocolate chips (85 grams, best quality)
1 cup chopped fresh strawberries (167 grams)
2 bananas (sliced)
1 cup chopped fresh pineapple (170 grams)
¼ cup granulated sugar (50 grams)
Whipped cream (optional, for serving)

Steps:

Preheat oven to 350°F. Spray a 9x13-inch baking pan with nonstick spray. Set aside.
In a large bowl, mix the pudding mix with the milk. Whisk until fully combined. Use a large spoon or whisk to add in the cake mix until fully incorporated and smooth. The mixture will be quite thick, which is fine. Stir in the chocolate chips. Set aside.
In another large bowl, mix together the strawberries, banana, pineapple, and sugar. Stir to combine and let macerate for at least 5 minutes.
Pour the macerated fruit into the bottom of the prepared baking dish, making a thin layer.
Top with the cake mix/pudding mixture and spread with a spatula or spoon to create a smooth top.
Bake for 45-60 minutes, or until the cake is completely cooked through (when a toothpick inserted in comes out clean).
Serve warm topped with fresh whipped cream, if desired.

Nutrition Facts : ServingSize 1 piece, Calories 245 kcal, Carbohydrate 53 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 318 mg, Fiber 1 g, Sugar 35 g, TransFat 0.2 g, UnsaturatedFat 0.5 g

BANANA SPLIT DUMP CAKE

Banana Split Dump Cake image

Make and share this Banana Split Dump Cake recipe from Food.com.

Provided by Mebriella

Categories Dessert

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 (21 ounce) can strawberry pie filling
1 (20 ounce) can crushed pineapple (don't drain)
1 white cake mix, dry
1/2 cup margarine, cut in pieces
1 cup coconut
1/2 cup crushed nuts
sliced banana
whipped cream
chocolate syrup

Steps:

Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
Spoon on the pineapple, then the dry cake mix, then the margarine.
Top with coconut and crushed nuts.
Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.

Nutrition Facts : Calories 181.4, Fat 9.9, SaturatedFat 3.4, Sodium 209.9, Carbohydrate 22.3, Fiber 1.2, Sugar 15.7, Protein 1.9

BANANA SPLIT DUMP CAKE

Banana Split Dump Cake image

My son bought a flat of strawberries from the Pontchatoula Strawberry festival. I was trying to think of different ways to use the strawberries and I came up with this rendition of the popular dump cake. I made this for Easter dinner and everyone loved it. Super easy and delicious!

Provided by Joan Brown @5mom

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

1 can(s) pineapple, crushed with juice
3 or 4 - bananas, sliced
2 cup(s) strawberries, fresh or frozen
2 tablespoon(s) sugar
1/2 cup(s) pecans, in pieces
1 box(es) yellow cake mix
2 stick(s) butter or margarine

Steps:

Spray 13X9 in. pan with cooking spray. Dump 20 oz. can of pineapple with juice and spread in pan. Distribute banana slices all over top. Cover this with strawberries. Sprinkle sugar over strawberries. Next sprinkle pecan pieces all over. Take dry cake mix and sprinkle all over strawberries. Spread evenly.
Melt butter in microwave for 1 minute or until melted. Pour butter evenly all over top of cake mix. Bake uncovered at 350 degrees for 45-50 minutes until golden brown. To make it even better, top with your choice of ice cream. Enjoy!

SOUTHERN STYLE BANANA SPLIT CAKE

Southern Style Banana Split Cake image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g

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