Cranberry Mousse Salad Recipes

FAVORITE CRANBERRY MOUSSE

Favorite Cranberry Mousse image

We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You'll be surprised it's so easy to make with just four ingredients.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 can (14 ounces) jellied cranberry sauce
1 cup cranberry juice
1 package (3 ounces) cranberry or raspberry gelatin
1 cup heavy whipping cream, whipped

Steps:

In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken. , Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm.

Nutrition Facts : Calories 316 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 64mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

EASY CRANBERRY MOUSSE

Easy Cranberry Mousse image

This classic vintage recipe for Easy Cranberry Mousse will make anyone love cranberry. Sweet, with just the slightest bit of tartness, it's the perfect ending to any meal.

Provided by Nicole Cook | Daily Dish Recipes

Categories Desserts and Sweets

Time 1h20m

Number Of Ingredients 4

Ingredients

1 14 ounce can jellied cranberry sauce
1 cup cranberry juice
1 3 ounce package of raspberry gelatin
1 1/2 cups whipped cream

Steps:

In a large pot on the stove, boil the cranberry sauce and the juice.
Continue to boil while stirring until everything is smooth.
Add the jello and stir again until smooth.
Remove from stove and cool for about 5-10 minutes. Pour into a large bowl, and refrigerate for 1 hour.
Fold in the whipped cream and serve.

CRANBERRY MOUSSE

Cranberry Mousse image

Crimson-colored mousse is a tart, refreshing end to many meals.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 6

Number Of Ingredients 5

Ingredients

1 1/2 cups cranberry-raspberry juice
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup frozen cranberry-orange sauce (from 10-oz tub), thawed
1 cup whipping (heavy) cream

Steps:

In 1-quart saucepan, heat cranberry-raspberry juice, sugar and cornstarch to boiling over medium-low heat, stirring frequently. Cook 1 minute. Stir in cranberry-orange sauce. Pour into medium bowl. Place plastic wrap directly on surface of mixture; refrigerate about 2 hours or until chilled.
In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 dessert dishes. Refrigerate about 30 minutes or until set.

Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 45 g, TransFat 0 g

MAKEOVER CREAMY CRANBERRY SALAD

Makeover Creamy Cranberry Salad image

Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving! -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 8

Ingredients

3 cups fresh or frozen cranberries, thawed and coarsely chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
Sugar substitute equivalent to 1/2 cup sugar
1/8 teaspoon salt
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chopped walnuts

Steps:

In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight. , Just before serving, fold in whipped topping and walnuts.

Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CREAMY CRANBERRY SALAD

Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

ST. TROPEZ HOLIDAY CRANBERRY MOUSSE

St. Tropez Holiday Cranberry Mousse image

Make and share this St. Tropez Holiday Cranberry Mousse recipe from Food.com.

Provided by Carolyn M.

Categories Low Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (20 ounce) can crushed pineapple
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup water
1 (15 ounce) can whole berry cranberry sauce
3 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
2 cups sour cream
1/2 cup pecans

Steps:

Drain pineapple well, reserving all juice. Add enough water to juice to make 2 cups. Heat to boiling in saucepan.
Add jello, stir to dissolve. Remove from heat.
Add cranberry sauce, stir to dissolve. Add lemon juice, peel and nutmeg.
Chill until mixture thickens slightly.
Blend in sour cream, then fold in pineapple and pecans. Chill until firm.

Nutrition Facts : Calories 364.1, Fat 16.4, SaturatedFat 7.1, Cholesterol 29.9, Sodium 162.2, Carbohydrate 54.2, Fiber 1.8, Sugar 51.3, Protein 3.9

CRANBERRY MOUSSE SALAD

Cranberry Mousse Salad image

This is not just for Christmas turkey. By leaving out the nutmeg and pecans, it's a refreshing addition to grilled chicken during the summer months.

Provided by Carrie Ann

Categories Pineapple

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) box strawberry Jell-O gelatin dessert
3/4 cup boiling water
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons fresh lemon juice
1 teaspoon lemon zest, grated
1/4 teaspoon nutmeg
1 (20 ounce) can crushed pineapple
2 cups sour cream
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

In bowl, dissolve gelatin in water.
Add cranberry sauce, lemon juice, peel and nutmeg; mix well.
Drain pineapple well; add juice to Jello mixture and set pineapple aside.
Chill gelatin-juice mixture until syrupy.
Whisk in sour cream.
Add pineapple and nuts.
Pour into an oiled 8 cup mould.
Chill until firm.

More about "cranberry mousse salad recipes"

CRANBERRY MOUSSE - THE SEASIDE BAKER

Web Nov 24, 2013 Cook on medium heat for about 30 minutes. Once berries have started to pop, pour the mixture into a blender and blend on high until smooth. Pour back into the pan and add 1 and ½ teaspoon gelatin. Cook …
From theseasidebaker.com

See details

CRANBERRY JELLO SALAD - SIMPLY HOME COOKED

Web Nov 23, 2021 In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until mixed thoroughly. Let it set. Pour the jello into either a large pan with …
From simplyhomecooked.com

See details

CRANBERRY JELLO SALAD - THE SEASONED MOM

Web Nov 2, 2021 Stir in oranges, pineapple, cranberry sauce, and pecans. Pour into an 8-inch square dish that has been lightly sprayed with cooking spray. Chill in the refrigerator until completely set (at least 4 hours or …
From theseasonedmom.com

See details

CRANBERRY MOUSSE | OCEAN SPRAY®

Web Nutritional Info DIRECTIONS Heat cranberry juice cocktail to boiling in a saucepan. Remove from heat and stir in raspberry gelatin until dissolved; transfer to a large mixing bowl. Using an electric mixer on high speed, …
From oceanspray.com

See details

BEST CRANBERRY MOUSSE RECIPE - HOW TO MAKE …

Web Nov 7, 2010 Directions. Reserve a few cranberries for garnish. Sprinkle gelatin on 1/4 cup Triple Sec and allow to bloom (dissolve). Place cranberries in a large sauce pan with orange juice, 1/4 cup Triple Sec, …
From food52.com

See details

CRANBERRY MOUSSE JELLO MOLD SALAD – ANGIE'S OPEN …

Web Jan 1, 2016 Ingredients 1 package (6 ounces) strawberry flavored gelatin 1 cup boiling water 1 can (20 ounces) pineapple crushed 1 can (16 ounces) whole berry cranberry sauce 3 tablespoons lemon juice 1 teaspoon …
From angiesopenrecipebox.com

See details

CRANBERRY MOUSSE SALAD - IN FINE TASTE

Web Dec 23, 2018 Chop fresh cranberries until fine, then add to the gelatin. Pour into a bowl and chill until partially set. Beat whipping cream until soft peaks form. Gently fold into …
From infinetaste.com
Cuisine American
Total Time 4 hrs 20 mins
Category Appetizers & Side Dishes
Calories 125 per serving

See details

CRANBERRY MOUSSE - CINCYSHOPPER

From cincyshopper.com
5/5 (1)
Category Side Dish
Cuisine American
Published Nov 8, 2020

See details

LAYERED CRANBERRY JELLO SALAD - AVERIE COOKS

Web Nov 24, 2021 Add the boiling water to a medium sized mixing bowl, add the cherry Jello, and stir until dissolved. Add the pineapple juice and stir to combine. Add the pineapple …
From averiecooks.com

See details

CRANBERRY MOUSSE JELLO MOLD SALAD RECIPE - COOKEATSHARE

Web Jan 7, 2016 Directions 1. In a large bowl, dissolve the gelatin in the boiling water. Set aside. 2. Drain the can of crushed pineapple in a sieve over a bowl, saving the juice. Set …
From cookeatshare.com

See details

CRANBERRY MOUSSE SALAD - RECIPE - COOKS.COM

Web May 13, 2014 CRANBERRY MOUSSE SALAD 1 (20 oz.) can crushed pineapple, drained 1 (6 oz.) strawberry Jello 1 c. water 1 can whole cranberry sauce 3 tbsp. lemon juice 1/4 …
From cooks.com

See details

CRANBERRY JELL-O SALAD RECIPE (JUST 5 INGREDIENTS) | KITCHN

Web Nov 21, 2021 Place 2 (3-ounce) packages cherry Jell-O in a large heatproof bowl. Add 1 cup boiling water and whisk until the gelatin is dissolved. Refrigerate until thickened …
From thekitchn.com

See details

LIGHT CRANBERRY MOUSSE | OCEAN SPRAY®

Web DIRECTIONS. Heat juice to boiling in a saucepan. Remove from heat. Stir in raspberry gelatin until dissolved. Using a fork or wire whisk, mix cranberry sauce until smooth in a …
From oceanspray.com

See details

CREAMY CRANBERRY MOUSSE - BUTTER WITH A SIDE OF BREAD

Web Nov 9, 2021 In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. …
From butterwithasideofbread.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #fruit #holiday-event #dietary #christmas #low-sodium #low-in-something #tropical-fruit #pineapple