Potato Topped Mini Meatloaves Recipes

SHEET PAN MINI MEATLOAF AND ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper
• In a clean medium sized bowl, add halved potatoes, green beans, oil, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir to coat well and place on one half of baking sheet
• Turn potatoes so they are cut side down on the pan.
• Fold the edge of a piece of foil to create a ledge and place it on the empty side of the pan.
• In a medium bowl, stir together beef, onion, 1/3 cup barbecue sauce, egg, 1/2 teaspoon salt and 1/8 teaspoon pepper.
• Shape into 4 mini rectangular meatloaves and line up on the foil on one side of the baking sheet. Divide remaining barbecue sauce between meatloaves and brush on top.
• Bake for 25-30 minutes or until potatoes are tender and the meatloaf reaches an internal temperature of at least 160 degrees F. Serve.

MASHED POTATO TOPPED MINI MEATLOAVES

Steps:

• Pre-heat oven to 375 F
• Peel and cut potatoes
• Add potatoes to pot of salted water and bring to boil
• Allow to cook in a gentle boil for 20-30 minutes, or until tender
• Remove from heat and drain
• Mix in cream cheese and minced garlic (optional)
• While potatoes are cooking, set out large mixing bowl
• Add ground beef, oats, 1/4 cup ketchup, 1/4 cup barbecue sauce, 1 egg, and 1/2 chopped onion.
• Stir until well combined
• Add to well greased muffin tin - makes 8 muffins
• Bake at 375 F for 20 minutes or until no longer pink in the middles and 160 F
• (Optional: About 15 minutes into baking, glaze tops of meatloaves with a mixture of ketchup and barbecue sauce and return to oven)
• Once cooked, remove mini meatloaves from over and top with mashed potatoes and sprinkle with cheese. (Optional: melt cheese by broiling for 2-3 minutes or simply popping in the microwave for 20 seconds.)

MY POTATO-TOPPED MINI MEATLOAVES

Steps:

• 1. Preheat your oven to 375.
• 2. In a large bowl, mix meat, stuffing mix, water and steak sauce.
• 3. Spray 12 cup muffin pan with cooking spray.
• 4. Evenly press mixture into each cup.
• 5. Place in oven and bake for 20 to 25 minutes or until done.
• 6. Meanwhile mix cream cheese, garlic into the hot potatoes and stir until cream cheese is melted and stir in parsley.
• 7. Heat gravy in a sauce pan and set aside.
• 8. Remove meatloves from oven and place on a platter and place a scoop of potatoes over each meatloaf.
• 9. Place hot gravy in a gravy bowl.When your guest places two meatloaves on his or her plate; they can pour warm gravy over them.
• 10. *I served this with a mixed green salad, green beans and a glass of fat-free milk to round out the meal.

POTATO-TOPPED MUFFIN TIN MEATLOAF

Steps:

• Heat oven to 375ºF.
• Mix meat, stuffing mix, water and A.1. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
• Bake 20 to 25 min. or until done (160°F).
• Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.

30-MINUTE MINI MEATLOAVES

Steps:

• Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
• Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
• Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

SMART-CHOICE POTATO-TOPPED MINI MEATLOAVES

Steps:

• Heat oven to 375ºF.
• Mix meat, stuffing mix, water and steak sauce; press into 12 muffin pan cups sprayed with cooking spray.
• Bake 20 to 25 min. or until done (160°F).
• Add Neufchatel and garlic to potatoes; stir until Neufchatel is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.

POTATO TOPPED MINI MEATLOAVES

Steps:

• Heat oven to 375°F.
• Mix meat, stuffing mix, and water; press into 8 muffin cups sprayed with cooking spray.
• Bake 20-25 minutes or until done.
• Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
• SPECIAL EXTRAS: For more flavor, add 2 tablespoons Bull's Eye BBQ Sauce to meat mixture before pressing into muffin cups as directed.