Horseradish Beef Roll Ups Recipes

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ROAST BEEF HORSERADISH SPIRALS



Roast Beef Horseradish Spirals image

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

Provided by Derf2440

Categories     Spreads

Time 1h10m

Yield 36 spirals

Number Of Ingredients 8

1 (8 ounce) package cream cheese, at room temperature
2 green onions, chopped about 1/2 cup
1/4 cup chopped fresh parsley
2 tablespoons prepared horseradish, drained
1/4 teaspoon salt
1/4 teaspoon garlic powder
8 ounces deli roast beef, sliced
2 10-inch flour tortillas, cheese flavoured are nice

Steps:

  • Combine first 6 ingredients.
  • Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
  • Roll up, wrap tightly in plastic wrap.
  • Refrigerate until firm, 30 minutes or up to 1 day ahead.
  • cut diagonally into 1/2 inch slices and serve.

HORSERADISH BEEF ROLL UPS



Horseradish Beef Roll ups image

Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.

Provided by Little Bee

Categories     Cheese

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package fat-free cream cheese
2 tablespoons prepared horseradish
1 tablespoon dijon-style mustard
5 8-inch flour tortillas
30 leaves fresh spinach, stemed removed
10 slices thin deli italian roast beef or 10 slices roast beef
4 ounces cheddar cheese, shredded

Steps:

  • Beat cream cheese, horseradish and mustard in small bowl until smooth.
  • Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
  • Arrange 5 or 6 spinach leaves over cream cheese.
  • Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
  • Roll each tortilla up tightly; wrap with plastic food wrap.
  • Refrigerate at least 4 hours or overnight.
  • To serve, cut each tortilla into 1-inch slices.

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