Cherry Crumb Cake Recipes

CHERRY CRUMB CAKE

Steps:

• In a small bowl, mix sugars together with nutmeg (or cinnamon) and salt.
• Stir in melted butter.
• Using a fork, gently mix in flour, making sure to scrape along the bottom of the bowl as you are mixing to incorporate sugar mixture.
• Do not over mix - otherwise, you will not have big pieces of crumb topping. Set aside.
• Butter and flour an 8 x 8 glass baking dish or cake pan. Make a sling with parchment paper, if desired, by placing two overlapping strips of parchment in the bottom of the dish.
• In a medium bowl, combine flour, baking powder, baking soda and salt. Whisk to combine.
• In a separate medium bowl, cream butter and sugar together until light and fluffy, about 3 minutes.
• Add eggs, one at a time, fully incorporating egg before adding the second one, then beating to fully incorporate again.
• Mix the vanilla and sour cream in and beat to combine.
• Add the flour mixture and beat until just combined. A few small pockets of flour are ok.
• Gently fold cherries into batter. Spoon batter into the baking dish and use an offset spatula if necessary to level the top.
• Sprinkle the crumb topping evenly over the entire cake.
• Bake crumb cake for 50 - 65 minutes, or until a tester comes out clean with a few moist crumbs.
• Cool on wire rack before slicing.

CHERRY CRUNCH CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread cherry pie filling in a 9x12-inch glass dish.
• Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
• Bake in the preheated oven until top is golden, 30 to 32 minutes.

CHERRY CRUMB DESSERT

Steps:

• In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. , Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.

SOUR CHERRY CRUMB CAKE

Steps:

• For the topping stir together butter, flour, sugar, sea salt, and cinnamon. Mix using your hands or a wooden spoon until medium to large clumps form. Set aside.
• For the cake whisk together flour, baking powder, and sea salt in a bowl.
• With a mixer, cream butter and sugar in another bowl until pale and fluffy. Beat in eggs and vanilla.
• Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined.
• Pour into a 23 cm square baking dish lined with parchment paper, and smooth with a spatula. Top with cherries, and sprinkle with crumb topping.
• Bake in the oven at 180°C for 1 hour until golden and a tester inserted into center comes out clean. Let cool before cutting.

CHERRY CRUMB COFFEE CAKE

Steps:

• In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well.
• Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter.
• For topping: combine all ingredients except.
• butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter.
• Bake at 350º about 45 minutes until cake springs back when lightly pressed with finger.

SOUR CHERRY CRUMB CAKES

Steps:

• Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and dust with flour, tapping out excess.
• Make the topping: Stir together butter, flour, sugars, salt, and cinnamon.
• Make the cakes: Whisk together flour, baking powder, and salt in a bowl. With a mixer, cream butter and granulated sugar in another bowl until pale and fluffy. Beat in eggs and vanilla. Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined. Pour into prepared dish, and smooth with an offset spatula. Dot top with cherries, and sprinkle with crumb topping.
• Bake until golden and a tester inserted into center comes out clean, about 1 hour. Let cool before cutting.