Hot And Tasty Roast Beef Hoagies Recipes

HOT AND TASTY ROAST BEEF HOAGIES

Steps:

• 1. Put sliced roast beef, french onion soup, and Worcestershire sauce in a sauce pot and heat until steamy.
• 2. While meat is heating, cut hoagies in half and slice each half along length. Toast on broil in the oven, with the outside of the bread down and the soft part up.
• 3. Once meat is nice and hot, place 3 slices on a half of hoagie roll using a slotted spoon. Top with a slice of provolone and a little "gravy" from the cooked meat if you want.
• 4. Serve with pickle slices. My mom also likes to add banana peppers to her sandwich. Sometimes just a half is enough for me, and sometimes I can't eat just one. Either way, I am super satisfied with this tasty sandwich!

PORTOBELLO ROAST BEEF HOAGIES

Steps:

• Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside. , In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese. , Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches.

HOT ROAST BEEF HOAGIES

Steps:

• Heat oven to 350 degrees.
• In skilled coated with cooking spray over medium heat, cook onions 10 minutes or until lightly browned.
• Place rolls on work surface; fill with roast beef and mozzarella cheese.
• Bake 20 minutes or until cheese is melted.
• Remove from oven; top each with 1/2 cup onions and 2 tablespoons blue cheese dressing.
• Place remaining bread top on sandwich.