Nifs Honey Grilled Chicken Thighs Recipes

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HONEY-GLAZED GRILLED CHICKEN THIGHS



Honey-Glazed Grilled Chicken Thighs image

This was great. We all loved it & will make again. We used skin on thighs but I did debone them. A little extra work but well worth it. The cook time..well I make sure the chicken is done.

Provided by Debra Harrelson

Categories     Chicken

Time 35m

Number Of Ingredients 8

1/4 c honey
2 Tbsp soy sauce
2 clove garlic, minced or 1/4 teaspoon garlic powder
1/4 tsp red pepper flakes - to taste
4 chicken thighs boneless skinless
2 Tbsp olive or vegetable oil
1/4 tsp salt
1/4 tsp black pepper coarse ground

Steps:

  • 1. Heat gas or charcoal grill. In small bowl, combine honey, soy sauce, red pepper flakes (if you use them) and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper.
  • 2. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (180°F), turning once and brushing with honey mixture during last 2 minutes of cooking time.

HONEY GARLIC CHICKEN THIGHS



Honey Garlic Chicken Thighs image

Provided by Food Network

Categories     main-dish

Time 3h30m

Yield 4 servings

Number Of Ingredients 7

1/3 cup honey
1/3 cup soy sauce
2 tablespoons cider vinegar
1 teaspoon chopped fresh thyme
1/4 teaspoon ground black pepper
4 cloves garlic, minced
4 large bone-in skin-on chicken thighs

Steps:

  • Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
  • Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.

MARINATED CHICKEN THIGHS



Marinated Chicken Thighs image

Marc says, "This is a great basic marinade for grilling meats, and the pink peppercorns add a nice spicy kick"

Provided by Marc Forgione

Categories     main-dish

Time 8h30m

Yield 4 servings

Number Of Ingredients 11

2 cups fresh parsley leaves, chopped
8 large sprigs fresh thyme, chopped
4 large sprigs fresh rosemary, chopped
3 cloves garlic, minced
1 small shallot, diced
2 tablespoons cracked black peppercorns
2 tablespoons cracked pink peppercorns
1 1/4 cups extra-virgin olive oil
8 skin-on chicken thighs
Flaky salt, such as Maldon, for seasoning
Salad, for serving

Steps:

  • Mix the parsley, thyme, rosemary, garlic, shallots, black peppercorns and pink peppercorns together in a bowl. Add the olive oil to cover the herbs/spices. Set aside 2 tablespoons of the marinade.
  • Place the chicken thighs in a resealable plastic bag. Add the marinade and marinate overnight in the refrigerator.
  • Preheat the grill to medium.
  • Remove the chicken thighs from the marinade, pat with a paper towel and place, fleshy-side down, on the hot grill. Grill until cooked through, turning once, 7 to 8 minutes per side. Finish with the reserved 2 tablespoons of marinade and some flaky salt. Serve on top of your favorite salad.

NIF'S HONEY GRILLED CHICKEN THIGHS



Nif's Honey Grilled Chicken Thighs image

A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great with rice and veggies. Enjoy!

Provided by Nif_H

Categories     Chicken Thigh & Leg

Time 15m

Yield 8 chicken thighs, 4 serving(s)

Number Of Ingredients 9

8 boneless skinless chicken thighs
1 tablespoon hoisin sauce
2 tablespoons soy sauce
1/3 cup honey
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 teaspoon sesame seeds
1 teaspoon fresh ginger, mincedm (or 1/4 teaspoon dry)
1/2 teaspoon black pepper

Steps:

  • Mix all ingredients for the marinade.
  • Cover chicken with marinade and refrigerate for at least 1 hour.
  • Cook chicken over a medium hot grill until cooked through. You could cook it in the oven at 350F for about a half hour.

NIF'S AWESOME ASIAN CHICKEN THIGHS



Nif's Awesome Asian Chicken Thighs image

I'm so happy that this turned out so well! I added a bunch of ingredients that sounded good and they really are good together. The skin was left on these because it crisped up nicely under the broiler. I served this with rice and veggies. Enjoy!

Provided by Nif_H

Categories     Chicken Thigh & Leg

Time 2h35m

Yield 12 thighs, 6 serving(s)

Number Of Ingredients 7

1 tablespoon sugar
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
12 chicken thighs, bone in for moisture, skin on (your choice, see above)
2 tablespoons honey

Steps:

  • Combine all marinade ingredients in a bowl. Add chicken and marinate for at least 2 hours.
  • Preheat oven to 375°F Place chicken, skin side up, on a baking sheet lined with foil for easy cleanup. Bake chicken for 15-20 minutes.
  • Baste the chicken with the marinade, lower oven temperature to 350F and return chicken to oven. Bake for another 10 minutes.
  • Remove chicken from oven and baste/brush with honey.
  • Set oven rack to second from the top level and broil for about 4 minutes. Don't burn them!

Nutrition Facts : Calories 449.7, Fat 30.9, SaturatedFat 8.3, Cholesterol 157.9, Sodium 478.3, Carbohydrate 8.2, Fiber 0.1, Sugar 8, Protein 33.1

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