Homestyle Frittata Recipes

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HOMESTYLE FRITTATA



Homestyle Frittata image

Make and share this Homestyle Frittata recipe from Food.com.

Provided by chia2160

Categories     Breakfast

Time 55m

Yield 2 serving(s)

Number Of Ingredients 12

1 cooked chicken breast, shredded
2 garlic cloves, chopped
olive oil, for sauteing
1 (10 ounce) bag Baby Spinach
1/2 bunch basil, about 2 oz
8 red potatoes, sliced thinly on a mandoline-peeling (optional)
1 onion, sliced thinly on a mandoline
4 ounces portabella mushroom caps, sliced thinly on a mandoline
8 eggs
2 tablespoons milk
salt and pepper
1/4 cup grated parmesan cheese

Steps:

  • Preheat the broiler.
  • Heat a medium nonstick saute pan with a metal handle on the stove.
  • Add olive oil and garlic.
  • While that is heating up, very thinly slice the potatoes, onions, and mushrooms on a mandoline.
  • When the oil and garlic are heated, tear some basil into the pan and add all the sliced potatoes.
  • Cook until they are browned and toss to cook the other side, adding onions and mushrooms, cook about 7 minutes.
  • Season with salt and pepper.
  • Add more olive oil if necessary.
  • Add spinach, cook for 1-2 minutes more until wilted.
  • Add shredded chicken to warm.
  • Blend eggs in a blender with a little bit of milk and some salt and pepper.
  • Blend on the highest speed.
  • Pour the egg mixture into saute pan and let it sit for 1 minute.
  • Lift the sides with a spatula to let the uncooked eggs get to the bottom of the pan.
  • When there isn't much loose egg left in the pan, grate some Parmesan on top and place pan in the broiler for 1-2 minutes.
  • Take pan out of broiler, let it cool and set in pan for 5 minutes.
  • When cool invert a plate on top of pan and turn over.
  • Slice and serve.

Nutrition Facts : Calories 529.1, Fat 28.6, SaturatedFat 9.9, Cholesterol 900.3, Sodium 631.1, Carbohydrate 17.3, Fiber 4.8, Sugar 5.7, Protein 51.2

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