Yakitomorokoshi Grilled Corns Recipes

YAKITOMOROKOSHI (GRILLED CORNS)

Yakitomorokoshi (Grilled Corns) image

From Japanese cooking 101. Japanese fair food.

Provided by Jean Ray

Time 15m

Number Of Ingredients 3

Ingredients

4 ears sweet corn
1 Tbsp soy sauce
1/2 Tbsp mirin

Steps:

1. Boil shucked corn 2-3 minutes in boiling water
2. Mix Mirin and soy sauce in a bowl.
3. Grill corn, basting with sauce and turning frequently, 4-5 minutes.

YAKITOMOROKOSHI

Yakitomorokoshi image

Summer corn with a soy sauce baste! Mmm!

Provided by C G

Categories Other Side Dishes

Time 30m

Number Of Ingredients 6

Ingredients

8 earn of corn (yellow or white)
BASTING SAUCE:
1/4 c soy sauce
1/4 c mirin
1 clove garlic, peeled and finely minced
fresh ginger, grated (to taste)

Steps:

1. Husk the corn; remove silk. Lightly steam the corn.
2. Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
3. Cook corn on outdoor grill basting with sauce and grilling to desired charring. A light garnish of fresh cilantro would be really delicious!

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