Donna Bells Bake Shop Hummingbird Bread Pudding Recipes

DONNA BELL'S BAKE SHOP HUMMINGBIRD BREAD PUDDING

Steps:

• METHOD:.
• Cube bread or rustic tear into small pieces.
• Whisk eggs, add vanilla and milk- mix.
• Add dry ingredients- sugar, cinnamon.
• Mix in smashed banana.
• Fold in banana pieces, pecans, coconut, and pineapple.
• Add all bread to mixture- stir and mix.
• Let mixture sit for 10-15 minutes- mix again after 5-10 minutes.
• Pour mixture in greased casserole pan, bake at 350 degrees F for about 45 minutes.
• Cool, serve, top with Cream Cheese Pecan Sauce (recipe follows).
• Whip cream cheese with spoon and add powdered sugar slowly until smooth. Add vanilla and milk. Mix completely.
• Fold in pecans and drizzle over warm Hummingbird Bread Pudding!

HUMMINGBIRD POUND CAKE

Steps:

• Heat oven to 325°F.
• Combine flour, baking soda and cinnamon. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Add bananas, pineapple and dry pudding mix; beat 2 min. Gradually add flour mixture, mixing well after each addition. Stir in 3/4 cup nuts.
• Pour into greased and floured 12-inch fluted tube pan.
• Bake 1 hour 5 min. to 1 hour 15 min. or until toothpick inserted near center comes out clean. Cool cake in pan 20 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
• Mix cream cheese and powdered sugar until blended. Spoon into piping bag fitted with large round tip; use to drizzle icing over cake. Sprinkle with remaining nuts.