Mango And Bacon Salsa Recipes

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MANGO AND AVOCADO SALSA WITH SPICY BACON



Mango and Avocado Salsa with Spicy Bacon image

This game day salsa is ready in only 30 minutes and is bursting with the flavors of candied bacon, creamy avocados, fresh mango and spicy chiles!

Provided by Yvette Marquez

Categories     Condiment

Time 30m

Yield 9

Number Of Ingredients 10

5 slices bacon
1/2 teaspoon smoked paprika
1/2 teaspoon ancho chili powder
1/2 teaspoon ground red pepper (cayenne)
2 ripe avocados, pitted, peeled and chopped
1 large ripe mango, seed removed, peeled and chopped
1/4 cup chopped red onion
1 jalapeño chile, chopped, if desired
1 tablespoon fresh lime juice
Food Should Taste Good® blue corn tortilla chips

Steps:

  • Heat oven to 425°F. Line cookie sheet with foil.
  • Arrange bacon slices on cookie sheet. Sprinkle paprika, chili powder and red pepper on both sides of each slice.
  • Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.
  • In medium bowl, stir together chopped bacon, avocados, mango, onion and chile. Add lime juice; toss gently. Let stand at room temperature to blend flavors. Serve with tortilla chips. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

MANGO SALSA



Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Steps:

  • Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

ABSOLUTE BEST MANGO SALSA



Absolute Best Mango Salsa image

I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do!

Provided by Elle Woods Can Cook

Categories     Mango

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups chopped mangoes (about 2 medium mangoes)
1 cup chopped red bell pepper
2/3 cup chopped green onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons olive oil
1 medium fresh jalapeno, minced

Steps:

  • Mix first six ingredients together in large bowl.
  • Add jalapeno to taste (I usually use about 3/4 of a medium-sized jalapeno, which gives it quite a quick!).
  • Refrigerate for at least 30 minutes to an hour to allow flavors to mellow.
  • Immediately before serving, give salsa a quick stir. May be stored in a sealed container for several days.

Nutrition Facts : Calories 74.4, Fat 3.3, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 12.2, Fiber 1.9, Sugar 9.6, Protein 0.8

BACON-WRAPPED PORK WITH MANGO SALSA



Bacon-Wrapped Pork with Mango Salsa image

Prepare tasty Bacon-Wrapped Pork with Mango Salsa in just 25 minutes. Discover the only thing better than pork tenderloin: bacon-wrapped pork tenderloin!

Provided by My Food and Family

Categories     Salsa Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 pork tenderloin (1 lb.), cut into 4 pieces
4 slices OSCAR MAYER Bacon
1/4 cup KRAFT Zesty Italian Dressing
1 mango, chopped
1/2 cup finely chopped red peppers
1 green onion, finely chopped
1 Tbsp. chopped fresh cilantro
1 Tbsp. fresh lime juice

Steps:

  • Press each meat piece into 3-1/2-inch medallion. Wrap bacon slice around edge of each medallion, secure with wooden toothpicks.
  • Heat large heavy skillet sprayed with cooking spray on high heat. Add meat; cook on medium-high heat 5 min. on each side or until done (145ºF). Meanwhile, combine remaining ingredients.
  • Remove and discard toothpicks from meat. Let meat stand 3 min. Serve topped with mango mixture.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 9 g, Protein 20 g

HOT DOGS WITH BACON-MANGO SALSA



Hot Dogs with Bacon-Mango Salsa image

Give ketchup and mustard the night off and top your hot dogs with this sweet and smoky bacon-mango salsa instead.

Provided by My Food and Family

Categories     Peppers

Time 20m

Yield 8 servings

Number Of Ingredients 8

1 mango, finely chopped
8 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup finely chopped red onions
2 Tbsp. chopped fresh cilantro
2 tsp. chopped habanero chiles
1 pkg. (16 oz.) OSCAR MAYER Jumbo Wieners
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
8 hot dog buns

Steps:

  • Heat grill to medium-high heat.
  • Combine first 5 ingredients.
  • Grill wieners 7 to 9 min. or until heated through, turning occasionally. Cut lengthwise slits in wieners to within 1/2 inch of ends; fill with cheese. Grill, cheese-sides up, 1 min. or until cheese is melted.
  • Fill buns with wieners and mango mixture.

Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

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