Li Hing Mui Candy Recipes
HARD CANDY LI HING MUI LOLLI'S
I love this recipe! not to sure of where it came from i guess HAWAII since thats where i was born and raised:-) whats better than a GOOD sucker right!?? *ur gonna wanna prep ur molds by spraying them with pam or any type of non stick spay *remember to remove from burner as soon as thermometer reads 300 degrees to avoid over cooking candy (should look like a thick syrup) *ur gonna wanna move fast through the last steps so candy wont harden in pot.
Provided by aerachi8
Categories Candy
Time 11m
Yield 14 lollipops, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- *prep candy molds with pam or any non-stick spray.
- -in a quart size pot, cook and stir your sugar, water, and corn syrup on medium heat.
- -stir til sugar dissolves.
- -put your candy thermometer in and cook until it reads 300 degrees.
- -remove from burner.
- -quickly add your flavor and food coloring(according to your color prefference).
- -pour candy into molds.
- -add in ur sticks and li hing mui seed/powder(or candy) into your candy mold.
- -let set and cool down for about 1 1/2 hrs or until candy is hardened and easily pops out.
- -wrap in candy bags(you can also find these in the same area as the sticks).
- ENJOY!
Nutrition Facts : Calories 166.3, Sodium 0.5, Carbohydrate 43.2, Sugar 36.8
LI HING MUI COOKIES
Nothing is more unique to Hawaii than li hing mui. Here is a delicious li hing mui cookie recipe from Deirdre Todd.
Provided by Deirdre K Todd
Categories Dessert
Time 22m
Number Of Ingredients 9
Steps:
- To make this li hing mui cookie recipe, in a mixing bowl; cream together butter and sugar until fluffy.
- Beat in eggs.
- Onto waxed paper; sift dry ingredients.
- Stir into butter mixture. Refrigerate dough 3 hours until dough is firm.
- Preheat oven to 350.
- In a shallow dish; combine coating ingredients together.
- Drop dough by rounded tablespoons into coating mixture.
- Bake 10-2 minutes.
- Makes 3 dozen.
Nutrition Facts : Calories 997 kcal, Carbohydrate 218 g, Protein 18 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 133 mg, Sodium 694 mg, Fiber 4 g, Sugar 134 g, ServingSize 1 serving
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