Quick And Easy Brownies Recipes

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EASY CHOCOLATE BROWNIES



Easy Chocolate Brownies image

Recipe video above. These are my "go to" brownies, the one I have been making for years that's super easy and outrageously chocolatey. The best fudgey chocolatey brownies made without fuss, in one bowl in 10 minutes. These are not the cakey kind, they're soft fudgey kind. Super rich and moist!

Provided by Nagi | RecipeTin Eats

Categories     Sweets

Time 35m

Number Of Ingredients 10

200g / 14 tbsp unsalted butter ((1 3/4 US sticks))
200 g / 1 1/4 cups dark chocolate chips ((7 oz) (Note 1))
1 cup (175g) brown sugar (, loosely packed )
3 eggs (, lightly beaten)
1 tsp vanilla extract
1/2 cup (75g) plain flour
1/4 cup (30g) cocoa powder
Pinch of salt
180g/6oz dark chocolate block/bar (optional)
1.5 cups roughly chopped walnuts (or other nuts)

Steps:

  • Preheat oven to 180°C/350°F (160°C fan forced).
  • Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2).
  • Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
  • Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
  • Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
  • Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), 32 minutes for moist fudge-cake-like. (See in post for toothpick testphotos).
  • If you didn't use the extra chocolate for stirring in, reduce cook time by 2 minutes.
  • Rest for 10 minutes before lifting out of the pan. Allow to cool for at least 20 minutes before cutting. Store in an airtight container for 4 days (bet they don't last that long!) or freeze for 3 months.

Nutrition Facts : ServingSize 48 g, Calories 212 kcal, Carbohydrate 21 g, Protein 2.6 g, Fat 14.5 g, SaturatedFat 8.9 g, Cholesterol 58 mg, Sodium 98 mg, Fiber 0.5 g, Sugar 15.5 g

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Make and share this Quick and Easy Brownies recipe from Food.com.

Provided by geekgrrl97

Categories     Bar Cookie

Time 51m

Yield 16 brownies, 10-16 serving(s)

Number Of Ingredients 6

2 eggs
1 cup sugar
1 cup flour
1 teaspoon vanilla
3 tablespoons cocoa powder
1/2 cup margarine (or butter)

Steps:

  • set oven for 350 degrees.
  • melt margarine or butter in microwave for 45 seconds.
  • mix Eggs, Sugar, Flour, Vanilla, and cocoa powder.
  • add margarine (or butter) and mix.
  • Bake for 23 minutes.

Nutrition Facts : Calories 223.6, Fat 10.4, SaturatedFat 2, Cholesterol 42.3, Sodium 121, Carbohydrate 30.6, Fiber 0.9, Sugar 20.2, Protein 3

EASY BROWNIES



Easy brownies image

A gooey and delicious treat, these brownies are so easy to make. Try the rich chocolate topping for an even more decadent bake

Provided by Saffron Dent

Categories     Afternoon tea, Buffet, Dessert, Dinner, Lunch, Snack, Treat

Time 1h15m

Yield Makes 24

Number Of Ingredients 8

375g good quality dark chocolate
375g butter, cut into pieces
500g caster sugar
6 medium eggs
225g plain flour
140g good quality dark chocolate
50g butter, cut into pieces
icing sugar for dusting

Steps:

  • Butter and line a 30cm x 21cm tin. Preheat the oven to 180C/160C fan/gas 4. Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.
  • Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 minutes, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin.
  • If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute. Stir until smooth then spread over the cake. Dust with icing sugar and cut into squares.

Nutrition Facts : Calories 383 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.39 milligram of sodium

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